Tropical Fruit Liqurur Archives - Build The Bottle https://www.buildthebottle.com/tag/tropical-fruit-liqurur/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Thu, 19 Sep 2019 03:10:35 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Tropical Fruit Liqurur Archives - Build The Bottle https://www.buildthebottle.com/tag/tropical-fruit-liqurur/ 32 32 218777377 Tangerine Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/09/19/tangerine-liqueur-recipe/ https://www.buildthebottle.com/2019/09/19/tangerine-liqueur-recipe/#respond Thu, 19 Sep 2019 12:09:09 +0000 http://www.buildthebottle.com/?p=1090 Tangerine Liqueur Recipe D.I.Y.Tangerine Liqueur Recipe D.I.Y. A hole new way to look at a Tangerine. Start showing family and friends what they should really be doing with Tangerines!

The post Tangerine Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Tangerine Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Tangerine Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Tangerine Liqueur Recipe in the world.

Ingredients

  • 12 ripe tangerines
  • 3 cups 80 proof vodka
  • 1 cup water
  • 1/2 teaspoon cinnamon
  • 12 whole cloves
  • 2 cups of white sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– Knife
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Wash and peel tangerines. Remove any large pieces of pith remaining on inside of peel. Section tangerines and then cut each section into two or three pieces.

Put tangerine pieces and peel in a jar with vodka, water, cinnamon, and cloves.

Add white sugar and shake vigorously until sugar is dissolved.

Aging, Straining, filtering, and Drinking Your Tangerine Liqueur

Shake well and store away from sunlight in a cool and dry place for at least 1 month agitate often to help the sugar dissolve.

After 1 months strain the liquid, squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Taste if the flavor is to tart, add sugar slowly while stirring tasting as you to add to make sure you don’t make your liqueur to sweet.

Congratulations, You Have Completed Making this Awesome Tangerine Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Roberta Sorge on Unsplash

The post Tangerine Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/09/19/tangerine-liqueur-recipe/feed/ 0 1090 Kumquat Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/09/13/kumquat-liqueur-recipe/ https://www.buildthebottle.com/2019/09/13/kumquat-liqueur-recipe/#respond Fri, 13 Sep 2019 13:07:50 +0000 http://www.buildthebottle.com/?p=1017 Kumquat Liqueur Recipe D.I.Y. The giant flavor from this small fruit kick is an part of the appeal when you drink this homemade liqueur!

The post Kumquat Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Kumquat Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Kumquat Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Kumquat Liqueur Recipe in the world.

Ingredients

  • 500 g Kumquats
  • 2 cups sugar
  • 750 ml bottle brandy or (vodka)

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 


Instructions:

Rinse well, then prick each redcurrant 3-4 times and place into your clean glass jar.

Add in the sugar and Brandy and close the container.

Aging, Straining, filtering, and Drinking Your Kumquat Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of at least a month, agitate often to help the sugar dissolve.

After one months strain the liquid, squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Store and age for another six months before drinking.

Congratulations, You Have Completed Making this Awesome Kumquat Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

#liqueurrecipe#D.I.Y.Liqueur#KumquatLiqueur#D.I.Y.#moonshine#Kumquat#TropicalLiqueur

The post Kumquat Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/09/13/kumquat-liqueur-recipe/feed/ 0 1017 Orange Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/09/03/orange-liqueur-recipe/ https://www.buildthebottle.com/2019/09/03/orange-liqueur-recipe/#respond Tue, 03 Sep 2019 12:19:53 +0000 http://www.buildthebottle.com/?p=853 Orange Liqueur Recipe D.I.Y.Orange Liqueur Recipe D.I.Y. A deliciously refreshing recipe. This Orange Liqueur with a twist of whiskey will always be a party favorite!

The post Orange Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Hey Guys and Gals!

Are you looking for an awesome Orange Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Orange Liqueur in the world.

Ingredients

  • Peel of 1 orange
  • 3 cups of scotch

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Peel the orange, try to make sure that you do not have a lot of the white pith (the pith can be bitter) put the peel in your jar.

Pour in the vodka making sure all of the peek is covered in alcohol. If you need to add in some more vodka, close the container.

Aging, Straining, filtering, and Drinking Your Orange Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of 4 weeks.

After 4 weeks or more of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Orange Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by okeykat on Unsplash

#liqueurrecipe#D.I.Y.Liqueur#orangeLiqueur##D.I.Y.#moonshine

The post Orange Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/09/03/orange-liqueur-recipe/feed/ 0 853 Coconut Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/08/27/coconut-liqueur-recipe/ https://www.buildthebottle.com/2019/08/27/coconut-liqueur-recipe/#comments Tue, 27 Aug 2019 12:11:49 +0000 http://www.buildthebottle.com/?p=288 Coconut Liqueur Recipe D.I.Y.Coconut Liqueur Recipe D.I.Y. The drink you want at your next pool side party!

The post Coconut Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Coconut Liqueur Recipe

Hey Guys and Gals!

Are you looking for an awesome Coconut Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Coconut Liqueur in the world.

Ingredients

Step 1

1 Coconut
3 cups of rum

Step 2

1.5 cups water
12 oz. by weight white sugar

Utensils

Step 1

Hardware:
1 screwdriver
1 Vegetable peeler
1 Hammer (May or may not need)
1 Drill and drill bit (May or may not need)
1 Colander or large strainer to wash the peeled coconut meat

Step 2

1 medium pot
1 Rubber spatula for stirring
1 food processor with shredder disc (or box grater)
2 1L glass jars or one 2L glass jar. Wide mouth will really help. Mason jars work great

Instructions

Step 1

Opening the coconut.

Get your drill, put in a new, or clean bit, drill through two of the eyes then let the milk drain into the container. You will not be using the coconut milk for your liqueur, it will make it cloudy.

Place the coconut fruit in the oven at 375 Fahrenheit for 15 minutes.

Remove the coconut and let cool when cool remove the shell by banging with a hammer then prying off with a screw driver or plyers

Now that you have the removed the shell, peel off the skin with a peeler and rinse well.

Shred the coconut in a food processor or a grater.

Combined the Coconut and rum into your container.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Add the sugar water to the Jar and stir. Make sure the coconut is completely submerged.

Aging, Straining, filtering, and Drinking Your Coconut Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 weeks.

Agitate the jar every few days to encourage extraction.

After your waited for a minimum of 2 weeks, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations You Have Completed Making this Awesome Coconut Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Irene Kredenets on Unsplash

#liqueurrecipe#D.I.Y.Liqueur#coconutliqueur#D.I.Y.#coconut


The post Coconut Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/08/27/coconut-liqueur-recipe/feed/ 1 288