Sloe Infused Apple Brandy Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/sloe-infused-apple-brandy-recipe/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Tue, 28 Jul 2020 16:28:41 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Sloe Infused Apple Brandy Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/sloe-infused-apple-brandy-recipe/ 32 32 218777377 Sloe Infused Apple Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/07/28/sloe-infused-apple-brandy/ https://www.buildthebottle.com/2020/07/28/sloe-infused-apple-brandy/#respond Tue, 28 Jul 2020 12:59:12 +0000 https://www.buildthebottle.com/?p=7076 Sloe Infused Apple Brandy Recipe D.I.Y.Sloe Infused Apple Brandy Recipe D.I.Y. A whole new twist on tradition combining sloe with calvados or apple brandy!

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Sloe Infused Apple Brandy Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Sloe Infused Apple Brandy Recipe? You now have no reason to look any further!

Ingredients

Step 1
  • 1 1/2 of cups of sloe
  • 2 cups of calvados (apple brandy)
Step 2 optional
  • 1/2 cup of water
  • 1/2 cup of sugar

Instructions

Step 1

Combined in your container close and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for 3 weeks.

Get your cheesecloth to filter it.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Making your simple syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour in the simple syrup slowly tasting all the while till its sweetened to your liking.

Congratulations, You Have Completed Making this Awesome Sloe Infused Apple Brandy Recipe

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by László Majercsik from Pixabay

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