Quince Archives - Build The Bottle https://www.buildthebottle.com/tag/quince/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Tue, 29 Dec 2020 00:57:23 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Quince Archives - Build The Bottle https://www.buildthebottle.com/tag/quince/ 32 32 218777377 Quince Infused Rum Recipe D.I.Y. https://www.buildthebottle.com/2020/12/29/quince-infused-rum-recipe/ https://www.buildthebottle.com/2020/12/29/quince-infused-rum-recipe/#respond Tue, 29 Dec 2020 00:57:18 +0000 https://www.buildthebottle.com/?p=11744 Quince Infused Rum Recipe D.I.Y.Quince Infused Rum Recipe D.I.Y. simply delicious you will be so glad you made it!

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Quince Infused Rum Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Quince Infused Rum Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Quince Infused Rum Recipe in the world.

Ingredients

Step 1
  • 4 cups of rum
  • 1 quince
  • 4 whole cloves
  • 4 whole allspice
  • 2 cinnamon sticks
Step 2 Optional
  • 1 1/3 cup of water
  • 1 1/3 cup of sugar

Directions

Rinse quince; with a sharp, heavy knife, thinly slice crosswise. Place slices into your jar then add your spices and rum.

Aging, Straining, And Drinking Your Quince Infused Rum Recipe

Let your liqueur age/steep for 1 week in a cool dark place. Taste if it is strong enough for your likings start to strain otherwise let it age a little longer.

Strain the liquid through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer.

Step 2 Optional

Bring your water to a boil and stir in the sugar. Keep on stirring till all the sugar has dissolved finally when call pour in your sugar water slowly tasting all the while till its sweetened to your taste.

Congratulations, You Have Completed Making this Awesome Quince Infused Rum Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Quince Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/12/29/quince-infused-rum-recipe/feed/ 0 11744 Quince Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/07/19/quince-wine-recipe/ https://www.buildthebottle.com/2020/07/19/quince-wine-recipe/#respond Sun, 19 Jul 2020 03:30:31 +0000 http://www.buildthebottle.com/?p=6821 Quince Wine Recipe D.I.Y.Quince Wine Recipe D.I.Y. Have fun all day long with this unique and tasteful wine!

The post Quince Wine Recipe D.I.Y. appeared first on Build The Bottle.

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Quince Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Quince Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Quince Wine Recipe in the world.

Ingredients

Step 1
  • 20 to 25 Quinces
  • 4L water
Step 2
  • pectic enzyme
Step 3
  • 2 lemons – juiced
  • 250g raisins
  • 2 2/3 of a cup of sugar
  • Yeast nutrient
  • 1 package wine yeast CY17, MA33, D47

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Put the 4 liters in a large pot and start to heat.

Rinse your and slice quinces removing the hard cores and use a food processor to grate or slice the fruit, skin and all, throwing it in the water as it heats.

Bring the 4 litres of water to a boil.

When the fruit starts to soften it will become totally submerged with space to spare.

After 15 minutes it will be soft but not a mush so remove from the heat and allow to stand for two days for juice, flavor and aroma to be extracted.

Strain the quince juice with cheese cloth or a colander into your carboy.

Throw in a teaspoon of pectic enzyme to break down the dreaded pectin and wait another 12 to 24 hours.

Step 2

After 24 hours add yeast.

Step 3
  • Add sugar
  • juice of 2 lemons
  • yeast and yeast nutrient

Juice your lemons and chop the raisins and toss inn along with sugar.

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

(For a sweet wine, rack at three weeks. Add 1/2 cup sugar or maple syrup dissolved in 1 cup wine. Stir gently, and place back into secondary Carboy.)

Repeat process every six weeks until fermentation does not restart with the addition of sugar. Rack every three months until one year old.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Helga Kattinger from Pixabay

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]]> https://www.buildthebottle.com/2020/07/19/quince-wine-recipe/feed/ 0 6821 Fancy Quince Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/09/fancy-quince-liqueur-recipe/ https://www.buildthebottle.com/2020/01/09/fancy-quince-liqueur-recipe/#respond Thu, 09 Jan 2020 15:02:52 +0000 http://www.buildthebottle.com/?p=2325 Quince Liqueur Recipe D.I.Y.Quince Liqueur Recipe D.I.Y. Kick back and enjoy this awsome liqueur recipe with all your friends and family!

The post Fancy Quince Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Fancy Quince Liqueur Recipe

Hey Guys and Gals!

Are you looking for an awesome Fancy Quince Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Fancy Quince Liqueur in the world.

Ingredients

Step 1
  • 5 large quince
  • 1 1/2 cups of aquavite, vodka, grappa, pure alchol
  • 8 bitter almonds
  • 1 sticks cinnamon
  • 5 whole cloves
  • 1/2 teaspoon grated nutmeg
Step 2
  • 1 cup water
  • 1 cups sugar

Directions

Step 1

Scrub clean the quince so that the peel is clean remove the stem, and chop the apples in to small pieces. You do not need to remove the seeds.

Put in a large glass bowl and mix with the alcohol of your choosing. Add bitter almonds, cinnamon, cloves and grated nutmeg.

Pour the alcohol over the mix making sure all the peels are completely submerged. Close and place in a cool, dark place.

Step 2

Aging, Straining, filtering, and Drinking Your Fancy Quince Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 months.

After 2-3 months strain through a cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Fancy Quince Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Anna Armbrust from Pixabay

The post Fancy Quince Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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