Potato Archives - Build The Bottle https://www.buildthebottle.com/tag/potato/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 14 Sep 2020 00:39:28 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Potato Archives - Build The Bottle https://www.buildthebottle.com/tag/potato/ 32 32 218777377 Potato Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/09/14/potato-wine-recipe/ https://www.buildthebottle.com/2020/09/14/potato-wine-recipe/#respond Mon, 14 Sep 2020 00:39:23 +0000 https://www.buildthebottle.com/?p=9037 Potato Wine Recipe D.I.Y.Potato Wine Recipe D.I.Y. what a way to use a potato and believe me if you care you will be blown away!

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Potato Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Potato Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Potato Wine Recipe in the world.

Ingredients

Step 1
  • 2 1/2 lbs potatoes
  • 1 lb pearl barley
  • 3 lb sugar
  • 1/2 lb chopped sultanas
  • 2 oranges
  • 8 pints / 1 gallon water
Step 2
  • 1 (1/4-ounce) packet active dry yeast

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Wash the potatoes thoroughly and chop them but do not peel.

Place the potatoes in a large saucepan with the pearl barley and simmer until the potatoes are tender.

Strain into your carboy add sugar and stir until the sugar has completely dissolved.

Juice your oranges.

When cool add the chopped sultanas, and orange juice.

Step 2

Add yeast.

Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Put in your acid.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

(For a sweet wine, rack at three weeks. Add 1/2 cup sugar or maple syrup dissolved in 1 cup wine. Stir gently, and place back into secondary Carboy.)

Repeat process every six weeks until fermentation does not restart with the addition of sugar. Rack every three months until one year old.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by PublicDomainPictures from Pixabay

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]]> https://www.buildthebottle.com/2020/09/14/potato-wine-recipe/feed/ 0 9037 Sweet Potato Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/26/sweet-potato-liqueur-recipe/ https://www.buildthebottle.com/2019/12/26/sweet-potato-liqueur-recipe/#respond Thu, 26 Dec 2019 14:56:37 +0000 http://www.buildthebottle.com/?p=2181 Sweet Potato Liqueur Recipe D.I.Y.Sweet Potato Liqueur Recipe D.I.Y. Soft at heart this liqueur will warm up the atmosphere in every party you will bring it to!

The post Sweet Potato Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Sweet Potato Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Sweet Potato Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Sweet Potato Liqueur Recipe in the world.

Ingredient

  • 1 cup of sweet potato chunks.
  • 2 tablespoons of maple syrup
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups of bourbon
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Cut the sweet potato into chuncks drizzle on maple syrup and cinnamon, bake in the oven at 400 degrees for 1/2 hour or until soft. Allow to cool.

In a large jar, combine the squash with 1 1/2 cups of bourbon,

Cover jar tightly and agitate.

Aging, Straining, Filtering, and Drinking Your Sweet Potato Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 2-3 weeks.

Filter with the cheesecloth, it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Take out the funnel and pour into your bottles.

Congratulations, You Have Completed Making this Awesome Sweet Potato Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Must Reads

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Laura Lisauskas from Pixabay

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