Pawpaw Wine Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/pawpaw-wine-recipe-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Sun, 16 Aug 2020 13:49:06 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Pawpaw Wine Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/pawpaw-wine-recipe-d-i-y/ 32 32 218777377 Pawpaw Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/08/16/pawpaw-wine-recipe/ https://www.buildthebottle.com/2020/08/16/pawpaw-wine-recipe/#respond Sun, 16 Aug 2020 13:48:59 +0000 https://www.buildthebottle.com/?p=7987 Pawpaw Wine Recipe D.I.Y.Pawpaw Wine Recipe D.I.Y. Have a great and joyous time when you whip out this bottle of wine to share!

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Pawpaw Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pawpaw Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Pawpaw Wine Recipe in the world.

Ingredients

Step 1
  •  2-3 lbs ripe paw paws
  • 2 lbs granulated sugar
  • 7 pts water
  • 1-1/2 tsp citric acid
  • 1 tsp pectic enzyme
  • 1/2 tsp grape tannin

Method:

Step 2
  • 1 tsp yeast nutrient
  • 1 pack of wine yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Boil The water.

While you are waiting for a boil peel the fruit and chop into pieces.

If you are using a straining bag put fruit into straining bag, tie closed, and place bag in primary.

Mash fruit either in the bag or directly in primary.

Add in the sugar and boiling water.

Cover primary and set aside to cool.

When room temperature, add all ingredients except yeast. Recover and set aside 12 hours. 

After 12 hours add the yeast, and nutrients.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

(For a sweet wine, rack at three weeks. Add 1/2 cup sugar or maple syrup dissolved in 1 cup wine. Stir gently, and place back into secondary Carboy.)

Repeat process every six weeks until fermentation does not restart with the addition of sugar. Rack every three months until one year old.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Chesna from Pixabay

The post Pawpaw Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/16/pawpaw-wine-recipe/feed/ 0 7987 Pawpaw Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/06/14/pawpaw-wine-recipe-d-i-y/ https://www.buildthebottle.com/2020/06/14/pawpaw-wine-recipe-d-i-y/#respond Sun, 14 Jun 2020 14:49:33 +0000 http://www.buildthebottle.com/?p=5955 Pawpaw Wine Recipe D.I.Y.Pawpaw Wine Recipe D.I.Y. A true to form wine this amazingly tasty wine will be the rave of all your guests!

The post Pawpaw Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Pawpaw Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pawpaw Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Pawpaw Wine Recipe’s in the world.

Ingredients

Step 1
  • 2-3 lbs ripe pawpaws
  • 2 lbs granulated sugar
  • 16 cups of water
  • 1-1/2 tsp citric acid
  • 1 tsp pectic enzyme
  • 1/2 tsp grape tannin
Step 2
  • yeast and 1 tsp nutrient

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Boil your water.

Crush fruit and and place in primary together with juice. Next pour sugar over fruit and when water boils it is ready to be poured in.

Cover primary and set aside to cool. When room temperature, add all ingredients except yeast.

Wait 24 hours, then you will add your prepared yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the Dandelion wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Lynn Greyling from Pixabay

The post Pawpaw Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/14/pawpaw-wine-recipe-d-i-y/feed/ 0 5955