Passion Fruit Archives - Build The Bottle https://www.buildthebottle.com/tag/passion-fruit/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Wed, 22 Jul 2020 00:31:59 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Passion Fruit Archives - Build The Bottle https://www.buildthebottle.com/tag/passion-fruit/ 32 32 218777377 Passion Fruit Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/01/12/passion-fruit-wine-recipe/ https://www.buildthebottle.com/2020/01/12/passion-fruit-wine-recipe/#respond Sun, 12 Jan 2020 18:19:38 +0000 http://www.buildthebottle.com/?p=2344 Passion Fruit Wine Recipe D.I.Y.Passion Fruit Wine Recipe D.I.Y. You will be above and beyond excited with this wine for ita fruitiness and taste a mind blowing drink!

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Passion Fruit Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Passion Fruit Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Passion Fruit Wine Recipe’s in the world.

Ingredients

Step 1
  • 5 lbs passion fruit
  • 5 cups of sugar
  • 16 cups water
  • 1 crushed Campden tablet
  • 1/2 oz pectic enzyme
  • 1 tsp yeast nutrient

Step 1 A More Winey Recipe

  • 4 lbs passion fruit
  • 4.5 cups finely granulated sugar
  • 16 cups of unsweetened white grape juice from reconstituted concentrate
  • 1 crushed Campden tablet
  • 1/2 oz pectic enzyme
  • 1 tsp yeast nutrient
Step 2 For BOth Recipes
  • Lalvin 71B-1122 (Narbonne) (1st choice) or
  • Lalvin D-47 (Côtes-du-Rhône) wine yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Clean fruit and discard any that are unsound or under-ripe.

Chop fruit coarsely on tray that has an edge you want the juice then further crush the fruit as best as you can with your hands and place the fruit and the juice in a primary fermenter with all the other ingredients of stage 1.

Wait 24 hours, then you will add your prepared yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the raspberry wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

Other Great Things To Know

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Boban mk from Pixabay

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]]> https://www.buildthebottle.com/2020/01/12/passion-fruit-wine-recipe/feed/ 0 2344 Passion Fruit Liqueur Recipe D.I.Y https://www.buildthebottle.com/2019/05/28/passion-fruit-liqueur-recipe/ https://www.buildthebottle.com/2019/05/28/passion-fruit-liqueur-recipe/#comments Tue, 28 May 2019 12:23:53 +0000 http://www.buildthebottle.com/?p=78 Passion Fruit Liqueur Recipe. D.I.YPassion Fruit Liqueur Recipe. D.I.Y Show your passion for liqueur and create this most awesome one!

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Passion Fruit Liqueur Recipe D.I.Y

Hey Guys and Gals, are you Looking for an awesome Passion Fruit Liqueur Recipe? You now have no reason to look any further! You just foundthe most awesome tasting Passion Fruit Liqueur Recipe in the world.

Ingredients

Step 1
  1. 12 passion fruits
  2. 150 ml – 2/3 cup alcohol 95% or 151 proof grain alcohol or 190 ml –  ¾ cup Vodka
  3. ½ vanilla bean scraped
Step 2
  1. 250 ml – 1 cup water
  2. 150 gms – ¾ cup sugar

Instructions

Step 1
  1. Mix the passion fruit pulp, alcohol and vanilla together in an air-tight container and keep it in a dark place for 30 days.

Aging And Straining

Filter the passion fruit alcohol to remove the passion fruit seeds and mix the alcohol with the cold sugar syrup.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Make your syrup by mixing the water and sugar and heating until dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Utensils:
– A large glass jar (I used a 3 liter jar)
– large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Congratulations, You Have Completed Making this Awesome Passion fruit Liqueur Recipe

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Marcello Aquino on Unsplash

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