Orange Bourbon Infusion Archives - Build The Bottle https://www.buildthebottle.com/tag/orange-bourbon-infusion/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Fri, 14 Aug 2020 03:22:47 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Orange Bourbon Infusion Archives - Build The Bottle https://www.buildthebottle.com/tag/orange-bourbon-infusion/ 32 32 218777377 Orange Infused Bourbon D.I.Y. https://www.buildthebottle.com/2020/08/14/orange-infused-bourbon-d-i-y/ https://www.buildthebottle.com/2020/08/14/orange-infused-bourbon-d-i-y/#respond Fri, 14 Aug 2020 03:22:44 +0000 https://www.buildthebottle.com/?p=7906 Orange Infused Bourbon D.I.Y.Orange Infused Bourbon D.I.Y. Delicious and simple its quiet hard to think of another choice that is such a crowd pleaser!

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Orange Infused Bourbon D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Orange Infused Bourbon D.I.Y.? You now have no reason to look any further! This is a recipe you are sure to enjoy!

Ingredients

Step 1
  • 6 oranges
  • 3 cups of bourbon
Step 2
  • 1 cup of white granulated sugar
  • 1 cup boiling water

Instructions

Step 1

Clean the orange peel really well to remove pesticide’s then peel and put peels in jar . Next pour in your bourbon make sure all the blueberries are submerged cover and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for 3 days.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Orange Infused Bourbon

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Andreas Göllner from Pixabay

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Orange Bourbon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/04/01/orange-bourbon-liqueur-recipe/ https://www.buildthebottle.com/2020/04/01/orange-bourbon-liqueur-recipe/#respond Wed, 01 Apr 2020 18:38:00 +0000 http://www.buildthebottle.com/?p=4167 Orange Bourbon Liqueur Recipe D.I.Y.Orange Bourbon Liqueur Recipe D.I.Y.favorite! want to experience something different and something really special to share with everyone well here it is!

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Orange Bourbon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Orange Bourbon Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Orange Liqueur in the world.

Ingredients

  • Peel of 3 Navel orange’s
  • 3 cups of bourbon

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Peel the orange, try to make sure that you do not have a lot of the white pith (the pith can be bitter) put the peel in your jar.

Pour in the vodka making sure all of the peek is covered in alcohol. If you need to add in some more vodka, close the container.

Aging, Straining, filtering, and Drinking Your Orange Bourbon Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of 4 weeks.

After 4 weeks or more of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Orange Bourbon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

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