Mezcal Archives - Build The Bottle https://www.buildthebottle.com/tag/mezcal/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Tue, 28 Jul 2020 11:48:30 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Mezcal Archives - Build The Bottle https://www.buildthebottle.com/tag/mezcal/ 32 32 218777377 Strawberry Infused Mezcal Recipe D.I.Y. https://www.buildthebottle.com/2020/07/28/strawberry-infused-mezcal/ https://www.buildthebottle.com/2020/07/28/strawberry-infused-mezcal/#respond Tue, 28 Jul 2020 11:48:26 +0000 https://www.buildthebottle.com/?p=7091 Strawberry Infused Mezcal Recipe D.I.Y.Strawberry Infused Mezcal Recipe D.I.Y. having friends over and want to have something different and delicious well here it is and you will want to double the recipe!

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Strawberry Infused Mezcal Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Strawberry Infused Mezcal Recipe? You now have no reason to look any further!

Ingredients

  • 1 1/2 cups of strawberries
  • 3 cups of mezcal

Instructions

Clean and remove the strawberry heads than dice and add to your jar.

Pour in your mezcal make sure the strawberries are completely submerged close and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for 1 week.

Get your cheesecloth to filter, it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Strawberry Infused Mezcal Recipe

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Henrikas Mackevicius from Pixabay

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]]> https://www.buildthebottle.com/2020/07/28/strawberry-infused-mezcal/feed/ 0 7091 Cacao Mezcal Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/08/05/cacao-mezcal-liqueur/ https://www.buildthebottle.com/2019/08/05/cacao-mezcal-liqueur/#respond Mon, 05 Aug 2019 12:29:25 +0000 http://www.buildthebottle.com/?p=497 Cacao Mezcal Liqueur Recipe D.I.Y.Cacao Mezcal Liqueur Recipe D.I.Y. Is the way to go if you want to create something that will be talked about among family and friends.

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Hey Guys and Gals!

Are you looking for an awesome Finger Citron Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Finger Citron Liqueur in the world.

Ingredients

  • ¾ cup of cacao nibs
  • 3 cups of blanco mezcal

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

  • Place the cacao beans and mezcal into your jar. When you pour in the mezcal make sure all the cacao nibs are covered in mezcal. If you need to add in some more mezcal, close the container.

Aging, Straining, Filtering, and Drinking Your Cacao Mezcal Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of 2 weeks.

After the allotted time of aging, strain your liqueur through several layers of cheesecloth.

It always helps when you moisten the cheesecloth first, it enables the liquid to permeate more smoothly saving you some precious liqueur.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Place your aged liqueur in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Cacao Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients
  • Glass or alcohol grade plastic is necessary when working with strong alcohol.
  • Use organic ingredients to avoid pesticide residues.
Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by: Miguel Andrade on Unsplash

#liqueurrecipe#D.I.Y.Liqueur#cacoaliqueur#cacao#D.I.Y.mezcal

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