Maple Syrup Archives - Build The Bottle https://www.buildthebottle.com/tag/maple-syrup/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Fri, 21 Aug 2020 00:37:36 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Maple Syrup Archives - Build The Bottle https://www.buildthebottle.com/tag/maple-syrup/ 32 32 218777377 Maple Syrup Infused Vodka D.I.Y. https://www.buildthebottle.com/2020/08/21/maple-syrup-infused-vodka/ https://www.buildthebottle.com/2020/08/21/maple-syrup-infused-vodka/#respond Fri, 21 Aug 2020 00:37:30 +0000 https://www.buildthebottle.com/?p=8246 Maple Syrup Infused Vodka D.I.Y.Maple Syrup Infused Vodka D.I.Y. Get onboard with this awesome recipe you will never look for another infusion recipe!

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Maple Syrup Infused Vodka D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Maple Syrup Infused Vodka? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Maple Syrup Infused Vodka in the world.

Ingredients

Directions

  • Combined all the ingriedients into your glass jar stir till all the maple syrup is dissolved and cover it.
  • Refrigerate and server chilled.

Congratulations On Your Maple Syrup Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) but 1 and a half will do.
– measuring cups (liquid and dry)

– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

The post Maple Syrup Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/21/maple-syrup-infused-vodka/feed/ 0 8246 Quince Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/07/19/quince-wine-recipe/ https://www.buildthebottle.com/2020/07/19/quince-wine-recipe/#respond Sun, 19 Jul 2020 03:30:31 +0000 http://www.buildthebottle.com/?p=6821 Quince Wine Recipe D.I.Y.Quince Wine Recipe D.I.Y. Have fun all day long with this unique and tasteful wine!

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Quince Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Quince Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Quince Wine Recipe in the world.

Ingredients

Step 1
  • 20 to 25 Quinces
  • 4L water
Step 2
  • pectic enzyme
Step 3
  • 2 lemons – juiced
  • 250g raisins
  • 2 2/3 of a cup of sugar
  • Yeast nutrient
  • 1 package wine yeast CY17, MA33, D47

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Put the 4 liters in a large pot and start to heat.

Rinse your and slice quinces removing the hard cores and use a food processor to grate or slice the fruit, skin and all, throwing it in the water as it heats.

Bring the 4 litres of water to a boil.

When the fruit starts to soften it will become totally submerged with space to spare.

After 15 minutes it will be soft but not a mush so remove from the heat and allow to stand for two days for juice, flavor and aroma to be extracted.

Strain the quince juice with cheese cloth or a colander into your carboy.

Throw in a teaspoon of pectic enzyme to break down the dreaded pectin and wait another 12 to 24 hours.

Step 2

After 24 hours add yeast.

Step 3
  • Add sugar
  • juice of 2 lemons
  • yeast and yeast nutrient

Juice your lemons and chop the raisins and toss inn along with sugar.

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

(For a sweet wine, rack at three weeks. Add 1/2 cup sugar or maple syrup dissolved in 1 cup wine. Stir gently, and place back into secondary Carboy.)

Repeat process every six weeks until fermentation does not restart with the addition of sugar. Rack every three months until one year old.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Helga Kattinger from Pixabay

The post Quince Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/07/19/quince-wine-recipe/feed/ 0 6821 Maple Syrup Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/07/12/maple-syrup-wine-recipe/ https://www.buildthebottle.com/2020/07/12/maple-syrup-wine-recipe/#respond Sun, 12 Jul 2020 13:26:27 +0000 http://www.buildthebottle.com/?p=6582 Maple Syrup Wine Recipe D.I.Y.Maple Syrup Wine Recipe D.I.Y. Have a drink that you can really appreciate and share with all your friends!

The post Maple Syrup Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Maple Syrup Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Maple Syrup Wine Recipe. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Maple Syrup Wine Recipe in the world.

Ingredients

Step 1
  • 4 1/2 cups maple syrup
  • 10 cups water
  • 2 oranges or 1 lemon, sliced thin
  • 1 campden tablet
Step 2
  • 1 package wine yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Place maple sap in primary Carboy add water and sugar.

Add oranges or lemon and campden tablets. Let sit for 24 hours.

After 24 hours add yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

(For a sweet wine, rack at three weeks. Add 1/2 cup sugar or maple syrup dissolved in 1 cup wine. Stir gently, and place back into secondary Carboy.)

Repeat process every six weeks until fermentation does not restart with the addition of sugar. Rack every three months until one year old.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Jody Parks from Pixabay

The post Maple Syrup Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/07/12/maple-syrup-wine-recipe/feed/ 0 6582 Maple Mead Recipe D.I.Y. https://www.buildthebottle.com/2020/06/10/maple-mead-recipe/ https://www.buildthebottle.com/2020/06/10/maple-mead-recipe/#respond Wed, 10 Jun 2020 17:01:23 +0000 http://www.buildthebottle.com/?p=5806 Maple Mead Recipe D.I.Y.Maple Mead Recipe D.I.Y. Need to feel that Maine chill year round or the warmth of Maine's sea side towns it's all in the mead!

The post Maple Mead Recipe D.I.Y. appeared first on Build The Bottle.

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Maple Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Maple Mead Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

  • 12-14 cups water
  • 1 cinnamon stick
  • 4 whole cloves
  • 3 cups pure maple syrup (24 oz)
  • 1 cup honey
  • 10 raisins
  • 1/2 orange cut into wedges
Step 2
  • 1/2 package champagne yeast

Directions

Step 1

Heat up the honey by placing into a pot of hot water that’s off the flame when it’s liquefied a little pour into carboy add water let cool stir all together.

Combined all the ingredients in step 1 into your primary container.

Step 2
  • yeast

Wait till the mead has cooled.

Prepare a 1L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Add the yeast at the temperature recommended on the packet .

After 24-48 hours it should start bubbling.

Fermentation Through Bottling Your Maple Mead Recipe

Make sure your primary has about a gallon of water in it otherwise fill it now.

Just be careful that your carboy is around a third empty leaving space for frothing and foaming.

Let it ferment. Rack the mead off the fruit to your secondary carboy after 6-7 days when the frothing has slowed down.

Let ferment for 1-2 months or more in the secondary then bottle.

After you wait for the second time you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Set aside and let age.

Congratulations, You Have Completed Making this Awesome Maple Mead!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by PublicDomainPictures from Pixabay

The post Maple Mead Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/10/maple-mead-recipe/feed/ 0 5806 Maple Syrup Infused Bourbon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/04/30/maple-syrup-infused-bourbon-liqueur-recipe/ https://www.buildthebottle.com/2020/04/30/maple-syrup-infused-bourbon-liqueur-recipe/#respond Thu, 30 Apr 2020 12:09:03 +0000 http://www.buildthebottle.com/?p=4640 Maple syrup Infused Bourbon Recipe D.I.Y.Maple syrup Infused Bourbon Recipe D.I.Y. A great way to impress is with this easy to make Maple Infused Bourbon!

The post Maple Syrup Infused Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Maple Syrup Infused Bourbon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Maple Syrup Infused Bourbon Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Maple Syrup Infused Bourbon Liqueur in the world.

Ingredients

  • 1cup of light maple syrup
  • 3 cups of bourbon

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Pour the maple syrup and bourbon into your container close seal and shake well.

Aging, Straining, Filtering, and Drinking Your Maple Syrup Infused Bourbon

After shaking well let age for at least 2 days in a cool dry place then strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Optional

Add water or more bourbon to taste this maybe necessary due to the great variance in taste of maple syrup.

Congratulations, You Have Completed Making this Awesome Maple Syrup Infused Bourbon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

The post Maple Syrup Infused Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/30/maple-syrup-infused-bourbon-liqueur-recipe/feed/ 0 4640