Making Mixed Berry Mead Archives - Build The Bottle https://www.buildthebottle.com/tag/making-mixed-berry-mead/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Thu, 30 Jul 2020 18:38:59 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Making Mixed Berry Mead Archives - Build The Bottle https://www.buildthebottle.com/tag/making-mixed-berry-mead/ 32 32 218777377 Mixed Berry Mead Recipe D.I.Y. https://www.buildthebottle.com/2020/07/30/mixed-berry-mead-recipe/ https://www.buildthebottle.com/2020/07/30/mixed-berry-mead-recipe/#respond Thu, 30 Jul 2020 18:38:55 +0000 https://www.buildthebottle.com/?p=7263 Mixed Berry Mead Recipe D.I.Y.Mixed Berry Mead Recipe D.I.Y. Knock the celebration out of the park with this unique and awesome one of a kind mead!

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Mixed Berry Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Mixed Berry Mead Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

  • 2.5 pounds of honey
  • 3/4 tsp Acid blend
  • 1 tbsp gypsum
  • 1 gallon of water
Step 2
  • 1 tsp yeast nutrient
  • 1 package all purpose wine yeast
  • 3/4 lb Frozen Mixed berries
  • 1 lb frozen pitted Bing Cherries

Directions

Step 1

Boil and combined honey and water together for 1/2 hour. Add to primary together with gypsum and acid blend.

Wait 24 hours.

Step 2
  • yeast

Prepare a 1L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Add the yeast at the temperature recommended on the packet .

Put in your berries after they have thawed a little.

After 24-48 hours it should start bubbling.

Fermentation Through Bottling Your Mixed Berry Mead Recipe

Make sure your primary has about a gallon of water in it otherwise fill it now.

Just be careful that your carboy is around a third empty leaving space for frothing and foaming.

Let it ferment. Rack the mead off the fruit to your secondary carboy after 6-7 days when the frothing has slowed down.

Let ferment for 1-2 months or more in the secondary then bottle.

After you wait for the second time you will bottle the mead.

Sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Set aside and let age.

Congratulations, You Have Completed Making this Awesome Mixed Berry Mead!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Free-Photos from Pixabay

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