Making Coffee Infused Vodka Archives - Build The Bottle https://www.buildthebottle.com/tag/making-coffee-infused-vodka/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Fri, 07 Aug 2020 14:58:17 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Making Coffee Infused Vodka Archives - Build The Bottle https://www.buildthebottle.com/tag/making-coffee-infused-vodka/ 32 32 218777377 Coffee Infused Vodka Recipe D.I.Y. https://www.buildthebottle.com/2020/08/07/coffee-infused-vodka-recipe/ https://www.buildthebottle.com/2020/08/07/coffee-infused-vodka-recipe/#respond Fri, 07 Aug 2020 14:58:14 +0000 https://www.buildthebottle.com/?p=7615 Coffee Infused Vodka Recipe D.I.Y.Coffee Infused Vodka Recipe D.I.Y. want a coffee with coffee how about infusing them together you will love this Coffee Infused Vodka!

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Coffee Infused Vodka Recipe D.I.Y.

Hey guy do you want to make the most delicious Coffee Infused Vodka Recipe? Well this Coffee Infused Vodka Recipe D.I.Y. is exactly what you are looking for!

Ingredients

Step 1
  • 1/2 Cup of Ground Coffee (Bold or X-Bold)
  • 1 Cups of Water
  • 1/2 Teaspoon of Pure Vanilla Extract
  • 2 Cups of Vodka
Step 2
  • 1/2 Cup of Brown Sugar
  • 1 cup of water

You don’t have to use vodka. You can use rum, dark rum, brandy or cognac. In addition, you can also combine the liquors. For example, you can do half vodka and half brandy.

Instructions

Brew a Strong Coffee using the ground beans and 1 cup of water.

Once you have made the coffee, pour the coffee into your glass jar.

Let the coffee cool down for a few minutes.

Then add the pure vanilla extract and vodka. Stir well and seal the jar.

(If you prefer to use vanilla bean instead of vanilla extract, split one bean lengthwise and add it to the coffee. Remove the vanilla bean after four weeks.)

Aging, Straining, and Drinking Your Coffee Infused Vodka Recipe

Let recipe steep for a miniumun of one month in a cool dark place, agititating off after one month it should be thoroughly infused.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Coffee Liqueur one more time through a coffee strainer.

Step 2

Bring water to a boil and stir in your brown sugar keep on stirring till it has all dissolved.

Turn off the flame let cool then stir into liqueur all the while tasting untill to your taste.

Congratulations On Your Coffee Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Alexas_Fotos from Pixabay


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