Lemon Infused Rum Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/lemon-infused-rum-recipe/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Sat, 19 Dec 2020 23:35:57 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Lemon Infused Rum Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/lemon-infused-rum-recipe/ 32 32 218777377 Mint Infused Rum Recipe D.I.Y. https://www.buildthebottle.com/2020/12/19/mint-infused-rum-recipe-d-i-y/ https://www.buildthebottle.com/2020/12/19/mint-infused-rum-recipe-d-i-y/#respond Sat, 19 Dec 2020 23:35:49 +0000 https://www.buildthebottle.com/?p=11644 Mint Infused Rum Recipe D.I.Y.Mint Infused Rum Recipe D.I.Y. a joy in a bottle soft smooth and delicious to the touch of the tongue!

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Mint Infused Rum Recipe D.I.Y.

Hey Guys and Gals!


Are you looking for an awesome Mint-Infused Rum Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Mint-Infused Rum Recipe in the world.

Ingredients

Step 1
  • 3 cups of rum
  • 1/3 cup loosely-packed fresh mint leaves 
Step 2 Optional
  • 1 cup of water
  • 1 cup of sugar

Directions

Zest your lemon and put the lemon zest into your container. Pour in your rum close seal and shake.

Aging, Straining, And Drinking Your Mint Infused Rum Recipe

Let your liqueur age/steep for 3 days in a cool dark place shaking daily.

Strain the liquid through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer.

Step 2 Optional

Bring your water to a boil and stir in the sugar. Keep on stirring till all the sugar has dissolved finally when call pour in your sugar water slowly tasting all the while till its sweetened to your taste.

Congratulations, You Have Completed Making this Awesome Mint Infused Rum Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Mint Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/12/19/mint-infused-rum-recipe-d-i-y/feed/ 0 11644 Lemon Infused Rum Recipe D.I.Y. https://www.buildthebottle.com/2020/12/07/lemon-infused-rum-recipe/ https://www.buildthebottle.com/2020/12/07/lemon-infused-rum-recipe/#respond Mon, 07 Dec 2020 16:13:17 +0000 https://www.buildthebottle.com/?p=11328 Lemon Infused Rum Recipe D.I.Y.Lemon Infused Rum Recipe D.I.Y. a sweet drink for you and an awesome one for every party you attend so make it today!

The post Lemon Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Lemon Infused Rum Recipe D.I.Y.

Hey Guys and Gals!


Are you looking for an awesome Lemon Infused Rum Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Lemon Infused Rum Recipe in the world.

Ingredients

Step 1
  • 3 cups of rum
  • 3 lemons
Step 2 Optional
  • 1 cup of water
  • 1 cup of sugar

Directions

Zest your lemon and put the lemon zest into your container. Pour in your rum close seal and shake.

Aging, Straining, And Drinking Your Green Tea Infused Rum Recipe

Let your liqueur age/steep for 1-2 weeks in a cool dark place.

Strain the liquid through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer.

Step 2 Optional

Bring your water to a boil and stir in the sugar. Keep on stirring till all the sugar has dissolved finally when call pour in your sugar water slowly tasting all the while till its sweetened to your taste.

Congratulations, You Have Completed Making this Awesome Lemon Infused Rum Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Lemon Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

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