Kiwi Infused Rum Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/kiwi-infused-rum-recipe-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Tue, 08 Jun 2021 11:17:19 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Kiwi Infused Rum Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/kiwi-infused-rum-recipe-d-i-y/ 32 32 218777377 Kiwi Rum Recipe D.I.Y. https://www.buildthebottle.com/2021/04/21/kiwi-rum-recipe/ https://www.buildthebottle.com/2021/04/21/kiwi-rum-recipe/#respond Wed, 21 Apr 2021 15:30:17 +0000 https://www.buildthebottle.com/?p=11853 Kiwi Rum Recipe D.I.Y.Kiwi Rum Recipe D.I.Y. have a drink and enjoy a pleasure that you will now be able to experience often!

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Kiwi Rum Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Kiwi Rum Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Kiwi Rum Recipe in the world.

Ingredients

Step 1
  • 3 cups of rum
  • 4 cups of kiwi
Step 2 Optional
  • 1 1/3 cup of water
  • 1 1/3 cup of sugar

Directions

Peel your kiwi chop and add to your container with your rum.

Aging, Straining, And Drinking Your Kiwi Rum Recipe

Let your liqueur age/steep for 1 week in a cool dark place. Taste if it is strong enough for your likings start to strain otherwise let it age a little longer.

Strain the liquid through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer.

Step 2 Optional

Bring your water to a boil and stir in the sugar. Keep on stirring till all the sugar has dissolved finally when call pour in your sugar water slowly tasting all the while till its sweetened to your taste.

Congratulations, You Have Completed Making this Awesome Kiwi Rum Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Kiwi Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/04/21/kiwi-rum-recipe/feed/ 0 11853 Kiwi Infused Rum Recipe D.I.Y. https://www.buildthebottle.com/2021/01/10/kiwi-infused-rum-recipe/ https://www.buildthebottle.com/2021/01/10/kiwi-infused-rum-recipe/#respond Sun, 10 Jan 2021 23:09:56 +0000 https://www.buildthebottle.com/?p=11818 Kiwi Infused Rum Recipe D.I.Y.Kiwi Infused Rum Recipe D.I.Y. delicious and unique a drink that you will just come to love!

The post Kiwi Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Kiwi Infused Rum Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Kiwi Infused Rum Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Kiwi Infused Rum Recipe in the world.

Ingredients

Step 1
  • 3 cups of rum
  • 4 cups of kiwi
Step 2 Optional
  • 1 1/3 cup of water
  • 1 1/3 cup of sugar

Directions

Peel your kiwi chop and add to your container with your rum.

Aging, Straining, And Drinking Your Kiwi Infused Rum Recipe

Let your liqueur age/steep for 1 week in a cool dark place. Taste if it is strong enough for your likings start to strain otherwise let it age a little longer.

Strain the liquid through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer.

Step 2 Optional

Bring your water to a boil and stir in the sugar. Keep on stirring till all the sugar has dissolved finally when call pour in your sugar water slowly tasting all the while till its sweetened to your taste.

Congratulations, You Have Completed Making this Awesome Kiwi Infused Rum Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Kiwi Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

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