Hot Pepper and Garlic Archives - Build The Bottle https://www.buildthebottle.com/tag/hot-pepper-and-garlic/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Wed, 09 Sep 2020 03:16:31 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Hot Pepper and Garlic Archives - Build The Bottle https://www.buildthebottle.com/tag/hot-pepper-and-garlic/ 32 32 218777377 Hot Pepper and Garlic Infused Vodka D.I.Y. https://www.buildthebottle.com/2020/09/09/hot-pepper-and-garlic-infused-vodka/ https://www.buildthebottle.com/2020/09/09/hot-pepper-and-garlic-infused-vodka/#respond Wed, 09 Sep 2020 03:16:27 +0000 https://www.buildthebottle.com/?p=8897 Hot Pepper and Garlic Infused Vodka D.I.Y.Hot Pepper and Garlic Infused Vodka D.I.Y. drink hard party well this is the way to roll if I may say so!

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Hot Pepper and Garlic Infused Vodka D.I.Y.

Hey Guys and Gals,

Are you Looking for an awesome Hot Pepper and Garlic Infused Vodka? You now have no reason to look any further! So get ready to have the most awesome drink ever!

Ingredients

Step 1
  • 1/2 jalapeno
  • 1 Calabrian pepper halved lengthwise
  • 35-40 whole black peppercorns
  • 2 large garlic clove
  • 3 cups vodka
Step 2 optional
  • 1/2 cup of water
  • 1/2 cup of sugar

Instructions

Step 1

Destem and clean your jalapeno and peppers then combined all ingredients into your jar.

Aging And Straining Your Hot Pepper and Garlic Infused Vodka

Seal the container and let steep in a cool, dry place for 48 hours.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Making your simple syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour in the simple syrup slowly tasting all the while till its sweetened to your liking.

Let age for another 6 weeks.

Congratulations, You Have Completed Making this Awesome Hot Pepper and Garlic Infused Vodka

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Shutterbug75 from Pixabay

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