Coffee Archives - Build The Bottle https://www.buildthebottle.com/tag/coffee/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Fri, 07 Aug 2020 14:58:17 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Coffee Archives - Build The Bottle https://www.buildthebottle.com/tag/coffee/ 32 32 218777377 Coffee Infused Vodka Recipe D.I.Y. https://www.buildthebottle.com/2020/08/07/coffee-infused-vodka-recipe/ https://www.buildthebottle.com/2020/08/07/coffee-infused-vodka-recipe/#respond Fri, 07 Aug 2020 14:58:14 +0000 https://www.buildthebottle.com/?p=7615 Coffee Infused Vodka Recipe D.I.Y.Coffee Infused Vodka Recipe D.I.Y. want a coffee with coffee how about infusing them together you will love this Coffee Infused Vodka!

The post Coffee Infused Vodka Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Coffee Infused Vodka Recipe D.I.Y.

Hey guy do you want to make the most delicious Coffee Infused Vodka Recipe? Well this Coffee Infused Vodka Recipe D.I.Y. is exactly what you are looking for!

Ingredients

Step 1
  • 1/2 Cup of Ground Coffee (Bold or X-Bold)
  • 1 Cups of Water
  • 1/2 Teaspoon of Pure Vanilla Extract
  • 2 Cups of Vodka
Step 2
  • 1/2 Cup of Brown Sugar
  • 1 cup of water

You don’t have to use vodka. You can use rum, dark rum, brandy or cognac. In addition, you can also combine the liquors. For example, you can do half vodka and half brandy.

Instructions

Brew a Strong Coffee using the ground beans and 1 cup of water.

Once you have made the coffee, pour the coffee into your glass jar.

Let the coffee cool down for a few minutes.

Then add the pure vanilla extract and vodka. Stir well and seal the jar.

(If you prefer to use vanilla bean instead of vanilla extract, split one bean lengthwise and add it to the coffee. Remove the vanilla bean after four weeks.)

Aging, Straining, and Drinking Your Coffee Infused Vodka Recipe

Let recipe steep for a miniumun of one month in a cool dark place, agititating off after one month it should be thoroughly infused.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Coffee Liqueur one more time through a coffee strainer.

Step 2

Bring water to a boil and stir in your brown sugar keep on stirring till it has all dissolved.

Turn off the flame let cool then stir into liqueur all the while tasting untill to your taste.

Congratulations On Your Coffee Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Alexas_Fotos from Pixabay


The post Coffee Infused Vodka Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/07/coffee-infused-vodka-recipe/feed/ 0 7615 Dandelion Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/03/29/dandelion-wine-recipe/ https://www.buildthebottle.com/2020/03/29/dandelion-wine-recipe/#respond Sun, 29 Mar 2020 17:56:52 +0000 http://www.buildthebottle.com/?p=4095 Dandelion Wine Recipe D.I.Y.Dandelion Wine Recipe D.I.Y. A delicious way to use those dandelions that are just growing everywhere!

The post Dandelion Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Dandelion Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Dandelion Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Dandelion Wine Recipe’s in the world.

Ingredients

Step 1
  • 1 quart of dandelions
  • 11 cups of sugar
  • 1 orange
  • 1 lemon
  • 1 gallon of water
  • 1 tsp yeast nutrient
Step 2
  • wine yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • Coffee filter
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

The blossoms CANNOT have been sprayed with any pesticides, and should be thoroughly rinsed.

Step 1

Pour water in pot and let boil. Put the dandelions into the boiling pot and let soak for 4 minutes before removing.

Add the sugar in when still hot and stir when cool add in the peeled and sliced orange and lemon.

After 12 hours stir in yeast nutrient, Wait a total 24 hours, then you will add your prepared yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the raspberry wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

You Like Our Recipes So Try Our Vodka

Other Great Things To Know

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Dandelion Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/29/dandelion-wine-recipe/feed/ 0 4095 Coffee Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/03/15/coffee-wine-recipe/ https://www.buildthebottle.com/2020/03/15/coffee-wine-recipe/#respond Sun, 15 Mar 2020 17:03:10 +0000 http://www.buildthebottle.com/?p=3237 Coffee Wine Recipe D.I.Y.Coffee Wine Recipe D.I.Y. a great way to just spend your time with both your coffee loving and wine loving friends!

The post Coffee Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Coffee Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Coffee Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Coffee Wine Recipe’s in the world.

Ingredients

Step 1
  • ½ lb freshly ground coffee
  • 2½ lbs dark brown sugar
  • 1½ tsp citric acid
  • ¼ tsp tannin
  • 7½ pts water
  • 1 tsp yeast nutrient
Step 2
  • Sauterne wine yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • Coffee filter
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Pour water in pot and put on to boil. Stir in sugar until dissolved. When sugar is completely dissolved, stir coffee into water and wait until it boils. Remove from heat, cover and allow to cool.

To a sanitized secondary, combine citric acid, tannin and yeast nutrient. Strain coffee through double layer of muslin into secondary, discarding the grounds.

After 12 hours stir in yeast nutrient, Wait a total 24 hours, then you will add your prepared yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the raspberry wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

You Like Our Recipes So Try Our Vodka

Other Great Things To Know

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Coffee Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/15/coffee-wine-recipe/feed/ 0 3237 Coffee Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/07/03/coffee-liqueur-recipe-d-i-y/ https://www.buildthebottle.com/2019/07/03/coffee-liqueur-recipe-d-i-y/#respond Wed, 03 Jul 2019 13:01:22 +0000 http://www.buildthebottle.com/?p=274 Coffee Liqueur Recipe D.I.Y.Coffee Liqueur recipe D.I.Y. get your friends and start the party!

The post Coffee Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Coffee Liqueur Recipe D.I.Y.

Hey guy do you want to make the most delicious Coffee Liqueur Recipe? Well this Coffee Liqueur Recipe is exactly what you are looking for!

Ingredients

Step 1
  • 1/2 Cup of Ground Coffee (Bold or X-Bold)
  • 1 Cups of Water
  • 1/2 Teaspoon of Pure Vanilla Extract
  • 2 Cups of Vodka
Step 2
  • 1/2 Cup of Brown Sugar
  • 1 cup of water

You don’t have to use vodka. You can use rum, dark rum, brandy or cognac. In addition, you can also combine the liquors. For example, you can do half vodka and half brandy.

Instructions

Brew a Strong Coffee using the ground beans and 1 cup of water.

Once you have made the coffee, pour the coffee into your glass jar.

Let the coffee cool down for a few minutes.

Then add the pure vanilla extract and vodka. Stir well and seal the jar.

(If you prefer to use vanilla bean instead of vanilla extract, split one bean lengthwise and add it to the coffee. Remove the vanilla bean after four weeks.)

Aging, Straining, and Drinking Your Coffee Liqueur Recipe

Let recipe steep for a miniumun of one month in a cool dark place, agititating off after one month it should be thoroughly infused.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Coffee Liqueur one more time through a coffee strainer.

Step 2

Bring water to a boil and stir in your brown sugar keep on stirring till it has all dissolved.

Turn off the flame let cool then stir into liqueur all the while tasting untill to your taste.

Congratulations On Your Coffee Liqueur Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.


The post Coffee Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/07/03/coffee-liqueur-recipe-d-i-y/feed/ 0 274