Coffee Liqueur Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/coffee-liqueur-recipe/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Fri, 07 Aug 2020 14:58:17 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Coffee Liqueur Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/coffee-liqueur-recipe/ 32 32 218777377 Coffee Infused Vodka Recipe D.I.Y. https://www.buildthebottle.com/2020/08/07/coffee-infused-vodka-recipe/ https://www.buildthebottle.com/2020/08/07/coffee-infused-vodka-recipe/#respond Fri, 07 Aug 2020 14:58:14 +0000 https://www.buildthebottle.com/?p=7615 Coffee Infused Vodka Recipe D.I.Y.Coffee Infused Vodka Recipe D.I.Y. want a coffee with coffee how about infusing them together you will love this Coffee Infused Vodka!

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Coffee Infused Vodka Recipe D.I.Y.

Hey guy do you want to make the most delicious Coffee Infused Vodka Recipe? Well this Coffee Infused Vodka Recipe D.I.Y. is exactly what you are looking for!

Ingredients

Step 1
  • 1/2 Cup of Ground Coffee (Bold or X-Bold)
  • 1 Cups of Water
  • 1/2 Teaspoon of Pure Vanilla Extract
  • 2 Cups of Vodka
Step 2
  • 1/2 Cup of Brown Sugar
  • 1 cup of water

You don’t have to use vodka. You can use rum, dark rum, brandy or cognac. In addition, you can also combine the liquors. For example, you can do half vodka and half brandy.

Instructions

Brew a Strong Coffee using the ground beans and 1 cup of water.

Once you have made the coffee, pour the coffee into your glass jar.

Let the coffee cool down for a few minutes.

Then add the pure vanilla extract and vodka. Stir well and seal the jar.

(If you prefer to use vanilla bean instead of vanilla extract, split one bean lengthwise and add it to the coffee. Remove the vanilla bean after four weeks.)

Aging, Straining, and Drinking Your Coffee Infused Vodka Recipe

Let recipe steep for a miniumun of one month in a cool dark place, agititating off after one month it should be thoroughly infused.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Coffee Liqueur one more time through a coffee strainer.

Step 2

Bring water to a boil and stir in your brown sugar keep on stirring till it has all dissolved.

Turn off the flame let cool then stir into liqueur all the while tasting untill to your taste.

Congratulations On Your Coffee Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Alexas_Fotos from Pixabay


The post Coffee Infused Vodka Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/07/coffee-infused-vodka-recipe/feed/ 0 7615 Coffee Infused Bourbon Recipe D.I.Y. https://www.buildthebottle.com/2020/04/06/coffee-infused-bourbon-recipe/ https://www.buildthebottle.com/2020/04/06/coffee-infused-bourbon-recipe/#respond Mon, 06 Apr 2020 15:48:00 +0000 http://www.buildthebottle.com/?p=4272 Coffee Infused Bourbon Recipe D.I.Y.Coffee Infused Bourbon Recipe D.I.Y. Hey Guys and Gals! Are you looking for an awesome Coffee Infused Bourbon Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Coffee Infused Bourbon Recipe in the world. Ingredients […]

The post Coffee Infused Bourbon Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Coffee Infused Bourbon Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Coffee Infused Bourbon Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Coffee Infused Bourbon Recipe in the world.

Ingredients

Step 1
  • 1/4 cup whole coffee beans
  • 1.5 cups whiskey bourbon for garnish
Step 2 Optional
  • 1 cup water
  • 1 cups sugar

Directions

Step 1

Combined the coffee beans together with the bourbon in a jar close and seal.

Aging Straining and Drinking Your Coffee Infused Bourbon

Shake well and store away from sunlight in a cool and dry place for 1-2 days.

Filter through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Coffee Infused Bourbon!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Coffee Infused Bourbon Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/06/coffee-infused-bourbon-recipe/feed/ 0 4272 Coffee Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/07/03/coffee-liqueur-recipe-d-i-y/ https://www.buildthebottle.com/2019/07/03/coffee-liqueur-recipe-d-i-y/#respond Wed, 03 Jul 2019 13:01:22 +0000 http://www.buildthebottle.com/?p=274 Coffee Liqueur Recipe D.I.Y.Coffee Liqueur recipe D.I.Y. get your friends and start the party!

The post Coffee Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Coffee Liqueur Recipe D.I.Y.

Hey guy do you want to make the most delicious Coffee Liqueur Recipe? Well this Coffee Liqueur Recipe is exactly what you are looking for!

Ingredients

Step 1
  • 1/2 Cup of Ground Coffee (Bold or X-Bold)
  • 1 Cups of Water
  • 1/2 Teaspoon of Pure Vanilla Extract
  • 2 Cups of Vodka
Step 2
  • 1/2 Cup of Brown Sugar
  • 1 cup of water

You don’t have to use vodka. You can use rum, dark rum, brandy or cognac. In addition, you can also combine the liquors. For example, you can do half vodka and half brandy.

Instructions

Brew a Strong Coffee using the ground beans and 1 cup of water.

Once you have made the coffee, pour the coffee into your glass jar.

Let the coffee cool down for a few minutes.

Then add the pure vanilla extract and vodka. Stir well and seal the jar.

(If you prefer to use vanilla bean instead of vanilla extract, split one bean lengthwise and add it to the coffee. Remove the vanilla bean after four weeks.)

Aging, Straining, and Drinking Your Coffee Liqueur Recipe

Let recipe steep for a miniumun of one month in a cool dark place, agititating off after one month it should be thoroughly infused.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Coffee Liqueur one more time through a coffee strainer.

Step 2

Bring water to a boil and stir in your brown sugar keep on stirring till it has all dissolved.

Turn off the flame let cool then stir into liqueur all the while tasting untill to your taste.

Congratulations On Your Coffee Liqueur Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.


The post Coffee Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/07/03/coffee-liqueur-recipe-d-i-y/feed/ 0 274