Coffee Infused Bourbon Recipe D.I.Y. Coffee Bourbon. Coffee Archives - Build The Bottle https://www.buildthebottle.com/tag/coffee-infused-bourbon-recipe-d-i-y-coffee-bourbon-coffee/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Fri, 03 Apr 2020 02:31:18 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Coffee Infused Bourbon Recipe D.I.Y. Coffee Bourbon. Coffee Archives - Build The Bottle https://www.buildthebottle.com/tag/coffee-infused-bourbon-recipe-d-i-y-coffee-bourbon-coffee/ 32 32 218777377 Coffee Infused Bourbon Recipe D.I.Y. https://www.buildthebottle.com/2020/04/06/coffee-infused-bourbon-recipe/ https://www.buildthebottle.com/2020/04/06/coffee-infused-bourbon-recipe/#respond Mon, 06 Apr 2020 15:48:00 +0000 http://www.buildthebottle.com/?p=4272 Coffee Infused Bourbon Recipe D.I.Y.Coffee Infused Bourbon Recipe D.I.Y. Hey Guys and Gals! Are you looking for an awesome Coffee Infused Bourbon Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Coffee Infused Bourbon Recipe in the world. Ingredients […]

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Coffee Infused Bourbon Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Coffee Infused Bourbon Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Coffee Infused Bourbon Recipe in the world.

Ingredients

Step 1
  • 1/4 cup whole coffee beans
  • 1.5 cups whiskey bourbon for garnish
Step 2 Optional
  • 1 cup water
  • 1 cups sugar

Directions

Step 1

Combined the coffee beans together with the bourbon in a jar close and seal.

Aging Straining and Drinking Your Coffee Infused Bourbon

Shake well and store away from sunlight in a cool and dry place for 1-2 days.

Filter through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Coffee Infused Bourbon!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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