Chocolate Bourbon Infusion Archives - Build The Bottle https://www.buildthebottle.com/tag/chocolate-bourbon-infusion/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Wed, 05 Aug 2020 15:46:13 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Chocolate Bourbon Infusion Archives - Build The Bottle https://www.buildthebottle.com/tag/chocolate-bourbon-infusion/ 32 32 218777377 Chocolate Infused Bourbon D.I.Y. https://www.buildthebottle.com/2020/08/05/chocolate-infused-bourbon/ https://www.buildthebottle.com/2020/08/05/chocolate-infused-bourbon/#respond Wed, 05 Aug 2020 15:40:56 +0000 https://www.buildthebottle.com/?p=7524 Chocolate Infused Bourbon D.I.Y.Chocolate Infused Bourbon D.I.Y. A great drink for you to have when you must entertain your guests with a drink and you want to impress!

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Chocolate Infused Bourbon D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Chocolate Infused Bourbon D.I.Y.? You now have no reason to look any further! Like Chocolate you will love this Chocolate Bourbon.

Ingredients

Step 1
  • 2 cups of bourbon
  • 1/2 cup of cocoa nibs
  • One-inch piece of vanilla bean, split
Step 2 optional
  • 1 cup water
  • ¾ cup sugar

Instructions

Step 1

Chop your ripe banana’s in to quarter inch thick slices put into jar making sure they are fully submerged in bourbon.

Aging And Straining

Seal the container and let steep in a cool, dry place for 3 weeks

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Chocolate Infused Bourbon

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by gate74 from Pixabay

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