Brandy Liqueur Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/brandy-liqueur-recipe-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Thu, 16 Jul 2020 23:57:42 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Brandy Liqueur Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/brandy-liqueur-recipe-d-i-y/ 32 32 218777377 Spiced Pear Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/30/spiced-pear-brandy-liqueur-recipe/ https://www.buildthebottle.com/2020/03/30/spiced-pear-brandy-liqueur-recipe/#respond Mon, 30 Mar 2020 16:17:11 +0000 http://www.buildthebottle.com/?p=4123 Spiced Pear Rum Liqueur D.I.Y.Spiced Pear Rum Liqueur D.I.Y. start making a drink that everyone will love no matter the occasion!

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Spiced Pear Brandy Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Spiced Pear Brandy Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Spiced Pear Brandy Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 pear (ripe, sliced)
  • 3 star anise pods
  • 2 cinnamon sticks
  • 4 cloves
  • 4 allspice (whole)
  • 20 ounces pear brandy
Step 2
  • 1/2 cup of sugar
  • 1/2 cup of water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Combined all the ingredients in step 1 into container close and shake.

Aging, Straining, filtering, and Drinking Your Spiced Pear Brandy Liqueur

Let age for a week in a cool dry place.

If you want a clear liqueur you should filter it with a cheesecloth. When you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Bring your water to a boil in a saucepan then stir in the sugar when the sugar dissolves turn off

Best served Chilled and within one month of making.

Congratulations, You Have Completed Making this Awesome Spiced Pear Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

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]]> https://www.buildthebottle.com/2020/03/30/spiced-pear-brandy-liqueur-recipe/feed/ 0 4123 Pineapple Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/27/pineapple-liqueur-recipe-2/ https://www.buildthebottle.com/2020/01/27/pineapple-liqueur-recipe-2/#respond Mon, 27 Jan 2020 14:13:33 +0000 http://www.buildthebottle.com/?p=2493 Pineapple Brandy Liqueur Recipe D.I.Y.Pineapple Brandy Liqueur Recipe D.I.Y. Have a drink with friends they will be shocked at what you have masterfully created my marrying Hawaii with brandy!

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Pineapple Brandy Liqueur Recipe

Hey Guys and Gals, are you Looking for an awesome Pineapple Brandy Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Pineapple Brandy Liqueur Recipe in the world.

ingredients.

  • 1 Pineapple, medium ripe and fresh.
  • 1 1/2 cup White sugar
  • 2 Cups of brandy
  • 1 cup of water

Steps

  • Clean the pineapple well, cut out the core you don’t want the core’s bitterness in the liqueuer, then chop up the pineapple in to nickle size pieces.
  • Place into your glass Jar along with sugar, pineapple and vodka.
  • Make sure the pineapple is fully covered.
  • Let age for upto a month, agitate frequently.

Straining, Filtering, and Drinking your Pineapple Brandy Liqueur

After the steeping time is over. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Pineapple liqueur one more time through a coffee strainer. When you are done straining, you can discard all of the rind, pulp and any spices.

Return the liquid to the jar, for best taste let your A Pineapple Brandy Liqueur age for another month in a cool dry place.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Congratulations, you have completed making this awesome Pineapple Brandy Liqueur Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Great Recipes for you to checkout from our Website!

Image by Security from Pixabay

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]]> https://www.buildthebottle.com/2020/01/27/pineapple-liqueur-recipe-2/feed/ 0 2493 Beer Hop Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/27/beer-hop-brandy-liqueur-recipe/ https://www.buildthebottle.com/2019/12/27/beer-hop-brandy-liqueur-recipe/#respond Fri, 27 Dec 2019 14:00:07 +0000 http://www.buildthebottle.com/?p=2191 Beer Hop Brandy Liqueur Recipe D.I.Y.Beer Hop Brandy Liqueur Recipe D.I.Y. Where young meets old this liqueur will make both young and old jolly!

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Beer Hop Brandy Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Beer Hop Brandy Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Beer Hop Brandy Liqueur Recipe in the world.

Ingredients

  • 4 cups of grappa
  • 2 handfuls of beer hops

Utensils

Directions

Place the hops into your container with the brandy close the container and give it a good shake.

Aging, Straining, filtering, and Drinking Your Beer Hop Brandy Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 3 months.

After 3 months strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

This Liqueur keeps on getting better with age

Optional For A Sweeter Lighter Liqueur
  • 1 cup of water
  • 1 cup of sugar

Boil the water in a saucepan stir in the sugar keep stirring till all the sugar has dissolved turn off flame and let cool.

When cool add to your container then close seal and shake well. Add in slowly tasting all the while so it will fit to taste.

You can also just always add water for a lighter taste.

Congratulations, You Have Completed Making this Awesome Beer Hop Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Lasts for 3 weeks in the refrigerator.

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Lisa Baird from Pixabay

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