Bourbon Infusion Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/bourbon-infusion-recipe/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Thu, 30 Apr 2020 12:20:40 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Bourbon Infusion Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/bourbon-infusion-recipe/ 32 32 218777377 Maple Syrup Infused Bourbon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/04/30/maple-syrup-infused-bourbon-liqueur-recipe/ https://www.buildthebottle.com/2020/04/30/maple-syrup-infused-bourbon-liqueur-recipe/#respond Thu, 30 Apr 2020 12:09:03 +0000 http://www.buildthebottle.com/?p=4640 Maple syrup Infused Bourbon Recipe D.I.Y.Maple syrup Infused Bourbon Recipe D.I.Y. A great way to impress is with this easy to make Maple Infused Bourbon!

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Maple Syrup Infused Bourbon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Maple Syrup Infused Bourbon Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Maple Syrup Infused Bourbon Liqueur in the world.

Ingredients

  • 1cup of light maple syrup
  • 3 cups of bourbon

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Pour the maple syrup and bourbon into your container close seal and shake well.

Aging, Straining, Filtering, and Drinking Your Maple Syrup Infused Bourbon

After shaking well let age for at least 2 days in a cool dry place then strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Optional

Add water or more bourbon to taste this maybe necessary due to the great variance in taste of maple syrup.

Congratulations, You Have Completed Making this Awesome Maple Syrup Infused Bourbon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

The post Maple Syrup Infused Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Chocolate Orange Infused Bourbon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/04/22/chocolate-orange-infused-bourbon/ https://www.buildthebottle.com/2020/04/22/chocolate-orange-infused-bourbon/#respond Wed, 22 Apr 2020 13:11:51 +0000 http://www.buildthebottle.com/?p=4432 Chocolate Orange Infused Bourbon Liqueur Recipe D.I.Y.Chocolate Orange Infused Bourbon Liqueur Recipe D.I.Y. A drink that every chocolate lover must have a true delight that will not disappoint!

The post Chocolate Orange Infused Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Chocolate Orange Infused Bourbon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Chocolate Orange Infused Bourbon Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Chocolate Orange Infused Bourbon Liqueur in the world.

Ingredients

Step 1
  • 2 oranges, peeled
  • 1/3 cup cacoa nibs
  • 3 cups bourbon whiskey
Step 2 Optional
  • 1 cup water
  • 1 cups sugar

Directions

tep 1

Wash the orange peel well, next peel the orange try to get as little of the pith that’s the white stuff on the peel put peel in container.

Add the cacao beans and bourbon close and place in a cool dark place.

Aging, Straining, filtering, and Drinking Your Chocolate Orange Infused Bourbon

Agitate the jar every so to encourage extraction.

Shake well and store away from sunlight in a cool and dry place for 4 weeks.

Filter through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2 Optional

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Chocolate Orange Infused Bourbon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
 large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Chocolate Orange Infused Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Banana Infused Bourbon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/04/10/banana-infused-bourbon-liqueur/ https://www.buildthebottle.com/2020/04/10/banana-infused-bourbon-liqueur/#respond Fri, 10 Apr 2020 12:22:00 +0000 http://www.buildthebottle.com/?p=4321 Banana Infused Bourbon Liqueur Recipe D.I.Y.Banana Infused Bourbon Liqueur Recipe D.I.Y. a true way to enjoy a banana and a drink at the same time while staying home during the Covid-19 epidemic.

The post Banana Infused Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Banana Infused Bourbon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Banana Infused Bourbon Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Banana Infused Bourbon Liqueur in the world.

Ingredients

  • 2 bananas
  • 2 cups of bourbon
Step 2 Optional
  • 1 cup water
  • 1 cups sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Combined all the ingredients into your container close and seal then shake well.

Aging Straining Filtering and Drinking Your Banana Infused Bourbon

Shake well and store away from sunlight in a cool and dry place for a minimum of 2 weeks.

After 2 weeks or more of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Banana Infused Bourbon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

The post Banana Infused Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Vanilla Chai Infused Bourbon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/04/09/vanilla-chai-infused-bourbon/ https://www.buildthebottle.com/2020/04/09/vanilla-chai-infused-bourbon/#respond Thu, 09 Apr 2020 15:12:00 +0000 http://www.buildthebottle.com/?p=4259 Vanilla Chai Infused Bourbon Liqueur Recipe D.I.Y.Vanilla Chai Infused Bourbon Liqueur Recipe D.I.Y. a tea a bourbon its everything at once as always stay safe don't go out Covid-19.

The post Vanilla Chai Infused Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Vanilla Chai Infused Bourbon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Vanilla Chai Infused Bourbon Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Vanilla Chai Infused Bourbon Liqueur in the world.

Ingredients

  • 1/2 tsp vanilla extract or 1 vanilla bean, cut down the middle
  • 1 tbsp chai spice
  • 1 tbsp honey
  • 1.5 cups whiskey bourbon

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Combined all the ingredients into your container close and seal then shake well.

Aging, Straining, filtering, and Drinking Your Vanilla Chai Infused Bourbon

Shake well and store away from sunlight in a cool and dry place for a minimum of 1 week.

After 1 week or more of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Vanilla Chai Infused Bourbon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

The post Vanilla Chai Infused Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Rosemary Lemon Bourbon Infusion Recipe D.I.Y. https://www.buildthebottle.com/2020/04/02/rosemary-lemon-bourbon-infusion-recipe/ https://www.buildthebottle.com/2020/04/02/rosemary-lemon-bourbon-infusion-recipe/#respond Thu, 02 Apr 2020 13:48:00 +0000 http://www.buildthebottle.com/?p=4201 Rosemary Lemon Bourbon Infusion Recipe D.I.Y.Rosemary Lemon Bourbon Infusion Recipe D.I.Y.A great infusion to serve amongst friends except during Covid-19 when I'm writing this!

The post Rosemary Lemon Bourbon Infusion Recipe D.I.Y. appeared first on Build The Bottle.

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Rosemary Lemon Bourbon Infusion Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Rosemary Lemon Bourbon Infusion Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Rosemary Lemon Bourbon Infusion Recipe in the world.

Ingredients

Step 1
  • 2 sticks fresh rosemary
  • 2 tablespoons of fresh lemon peel
  • 2 cups of bourbon
Step 2 Optional
  • 1 cup water
  • 1 cups sugar

Directions

Step 1

On a cutting board, smash the rosemary and lemon peel by crushing with the bottom of a skillet or saucepan.

Add rosemary, lemon peel and bourbon to container. Cover and shake a few times.

Aging Straining and Drinking Your Rosemary Lemon Bourbon Infusion Recipe

Shake well and store away from sunlight in a cool and dry place for 1-2 days.

Filter through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Rosemary Lemon Bourbon Infusion Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
 large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Rosemary Lemon Bourbon Infusion Recipe D.I.Y. appeared first on Build The Bottle.

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Orange Bourbon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/04/01/orange-bourbon-liqueur-recipe/ https://www.buildthebottle.com/2020/04/01/orange-bourbon-liqueur-recipe/#respond Wed, 01 Apr 2020 18:38:00 +0000 http://www.buildthebottle.com/?p=4167 Orange Bourbon Liqueur Recipe D.I.Y.Orange Bourbon Liqueur Recipe D.I.Y.favorite! want to experience something different and something really special to share with everyone well here it is!

The post Orange Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Orange Bourbon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Orange Bourbon Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Orange Liqueur in the world.

Ingredients

  • Peel of 3 Navel orange’s
  • 3 cups of bourbon

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Peel the orange, try to make sure that you do not have a lot of the white pith (the pith can be bitter) put the peel in your jar.

Pour in the vodka making sure all of the peek is covered in alcohol. If you need to add in some more vodka, close the container.

Aging, Straining, filtering, and Drinking Your Orange Bourbon Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of 4 weeks.

After 4 weeks or more of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Orange Bourbon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

The post Orange Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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