Blueberry Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/blueberry-recipe-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Thu, 26 Mar 2020 01:38:43 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Blueberry Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/blueberry-recipe-d-i-y/ 32 32 218777377 Blueberry Rum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/26/blueberry-rum-liqueur-recipe/ https://www.buildthebottle.com/2020/03/26/blueberry-rum-liqueur-recipe/#respond Thu, 26 Mar 2020 01:35:35 +0000 http://www.buildthebottle.com/?p=3990 Blueberry Rum Liqueur Recipe D.I.Y.Blueberry Rum Liqueur Recipe D.I.Y. a fun and delicious recipe for all those that love blueberries and those that really don't

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Blueberry Rum Liqueur Recipe!

Hey Guys and Gals, are you Looking for an awesome Blueberry Rum Liqueur D.I.Y. Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Blueberry Rum Liqueur Recipe in the world.

Ingredients:

Step 1
  • 11/2 lbs of Fresh Blueberry
  • 3 Cups of rum
Step 2
  • 3 Cups of Water
  • 11/2 Cup of Sugar

Directions

Step 1

Sift through the blackberries removing any over ripe or moldy berries then wash them.

Gently wash them and dry them with paper towels.

Place all the blackberries in a glass jar or bowl, and crush them with a wooden spoon. Then add the vodka and stir well.

Pour your juice together with the rum into a glass container and store the jar in a cool place away from sunlight for one month.

Aging and Straining Your Blueberry Rum Liqueur

Let liqueur age for 6 weeks in a cool dark place.

While the liqueur is aging, give the jar a good shake once or twice a week to agitate and enhance the infusion.

After 6 weeks of infusing, it’s time to strain your liqueur.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice

Step 2

Bring the water to a boil in a saucepan stir in sugar slowly keep on stiring till fully dissolved taking care not to burn the sugar.

Turn off fire let cool then add to liqueur slowly tasting all the while till its sweetened to taste.

Otherwise you can go straight to bottling.

Congratulations, You Have Completed Making this Awesome Blueberry Rum Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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]]> https://www.buildthebottle.com/2020/03/26/blueberry-rum-liqueur-recipe/feed/ 0 3990 Blueberry Moonshine Recipe D.I.Y https://www.buildthebottle.com/2019/12/10/blueberry-moonshine-recipe/ https://www.buildthebottle.com/2019/12/10/blueberry-moonshine-recipe/#respond Tue, 10 Dec 2019 17:20:54 +0000 http://www.buildthebottle.com/?p=1997 Blueberry Moonshine Recipe D.I.Y.Blueberry Moonshine Recipe D.I.Y. Dig on in with this full flavor moonshine a sure win with all of your friends and guests!

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Blueberry Moonshine Recipe

Hay Guys and Gals, are you Looking for an awesome Blueberry Moonshine recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Blueberry Moonshine Recipe in the world.

Ingriedients

Step 1
  • 2 1/2 C fresh blueberries
  • 2 cups of moonshine
  • 1 tbsp brown sugar
  • 1 tsp cinnamon
Step 2
  1. 1 cup of sugar
  2. 1 cup of water

Utensils

Directions

Step 1

Place all the ingredients in step 1 into your container a sealable glass jar.

Step 2

Boil the water in a saucepan stir in the sugar keep stirring till all the sugar has dissolved turn off flame and let cool.

When cool add to your container then close seal and shake well.

Aging, Straining, filtering, and Drinking Your Blueberry Moonshine

Shake well and store away from sunlight in a cool and dry place for 2-3 days shaking it often.

After 2-3 weeks strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Blueberry Moonshine Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Pexels from Pixabay

The post Blueberry Moonshine Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/10/blueberry-moonshine-recipe/feed/ 0 1997 Blueberry Wine Recipe D.I.Y https://www.buildthebottle.com/2019/12/08/blueberry-wine-recipe/ https://www.buildthebottle.com/2019/12/08/blueberry-wine-recipe/#respond Sun, 08 Dec 2019 02:07:45 +0000 http://www.buildthebottle.com/?p=1952 Blueberry Wine Recipe D.I.Y.Blueberry Wine Recipe D.I.Y. A great wine that will blow the minds of everyone that will try it jump in and start making this most delicious American Wine!

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Blueberry Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Blueberry Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Blueberry Wine Recipe’s in the world.

Ingredients

Step 1
  • 3 pounds of blueberries fresh or frozen (clean and prepared)
  • 5 cups of sugar
  • 16 cups of water
  • 2 tsp citric acid
  • 1/8 tsp tannin
  • 1 tsp yeast nutrient
  • 1/2 tsp pectic enzyme
  • 1 campden tablet
Step 2
  • 1 Sachet Wine Yeast (My recommendations – Vintners Reserve R56 / Lalvin 71B / Lalvin EC1118)

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Crush the blueberries and place them in a primary fermentor with all the other ingredients of stage 1 wait on the campden tablet till it cooled.

Wait 24 hours, then you will add your prepared yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the raspberry wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking.

Other Great Things To Know

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Heidelbergerin from Pixabay

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