Berry Rum Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/berry-rum-recipe-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Thu, 26 Mar 2020 01:38:43 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Berry Rum Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/berry-rum-recipe-d-i-y/ 32 32 218777377 Blueberry Rum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/26/blueberry-rum-liqueur-recipe/ https://www.buildthebottle.com/2020/03/26/blueberry-rum-liqueur-recipe/#respond Thu, 26 Mar 2020 01:35:35 +0000 http://www.buildthebottle.com/?p=3990 Blueberry Rum Liqueur Recipe D.I.Y.Blueberry Rum Liqueur Recipe D.I.Y. a fun and delicious recipe for all those that love blueberries and those that really don't

The post Blueberry Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Blueberry Rum Liqueur Recipe!

Hey Guys and Gals, are you Looking for an awesome Blueberry Rum Liqueur D.I.Y. Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Blueberry Rum Liqueur Recipe in the world.

Ingredients:

Step 1
  • 11/2 lbs of Fresh Blueberry
  • 3 Cups of rum
Step 2
  • 3 Cups of Water
  • 11/2 Cup of Sugar

Directions

Step 1

Sift through the blackberries removing any over ripe or moldy berries then wash them.

Gently wash them and dry them with paper towels.

Place all the blackberries in a glass jar or bowl, and crush them with a wooden spoon. Then add the vodka and stir well.

Pour your juice together with the rum into a glass container and store the jar in a cool place away from sunlight for one month.

Aging and Straining Your Blueberry Rum Liqueur

Let liqueur age for 6 weeks in a cool dark place.

While the liqueur is aging, give the jar a good shake once or twice a week to agitate and enhance the infusion.

After 6 weeks of infusing, it’s time to strain your liqueur.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice

Step 2

Bring the water to a boil in a saucepan stir in sugar slowly keep on stiring till fully dissolved taking care not to burn the sugar.

Turn off fire let cool then add to liqueur slowly tasting all the while till its sweetened to taste.

Otherwise you can go straight to bottling.

Congratulations, You Have Completed Making this Awesome Blueberry Rum Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Blueberry Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/26/blueberry-rum-liqueur-recipe/feed/ 0 3990 Blackberry Rum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/18/blackberry-rum-liqueur-recipe/ https://www.buildthebottle.com/2020/03/18/blackberry-rum-liqueur-recipe/#respond Wed, 18 Mar 2020 14:27:06 +0000 http://www.buildthebottle.com/?p=3796 Blackberry Rum Liqueur Recipe D.I.Y.Blackberry Rum Liqueur Recipe D.I.Y. Spin that glass tap your feet this is something everyone will love to drink!

The post Blackberry Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Blackberry Rum Liqueur Recipe!

Hey Guys and Gals, are you Looking for an awesome Blackberry Rum Liqueur D.I.Y. Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Blackberry Rum Liqueur Recipe in the world.

Ingredients:

Step 1
  • 11/2 lbs of Fresh Blackberries
  • 3 Cups of rum
Step 2
  • 3 Cups of Water
  • 11/2 Cup of Sugar

Directions

Step 1

Sift through the blackberries removing any over ripe or moldy berries then wash them.

Gently wash them and dry them with paper towels.

Place all the blackberries in a glass jar or bowl, and crush them with a wooden spoon. Then add the vodka and stir well.

Pour your juice together with the rum into a glass container and store the jar in a cool place away from sunlight for one month.

Aging and Straining Your Blackberry Rum Liqueur

Let liqueur age for 6 weeks in a cool dark place.

While the liqueur is aging, give the jar a good shake once or twice a week to agitate and enhance the infusion.

After 6 weeks of infusing, it’s time to strain your liqueur.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice

Step 2

Bring the water to a boil in a saucepan stir in sugar slowly keep on stiring till fully dissolved taking care not to burn the sugar.

Turn off fire let cool then add to liqueur slowly tasting all the while till its sweetened to taste.

Otherwise you can go straight to bottling.

Congratulations, You Have Completed Making this Awesome Blackberry Rum Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Blackberry Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/18/blackberry-rum-liqueur-recipe/feed/ 0 3796