Beet Archives - Build The Bottle https://www.buildthebottle.com/tag/beet/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Wed, 16 Dec 2020 16:32:24 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Beet Archives - Build The Bottle https://www.buildthebottle.com/tag/beet/ 32 32 218777377 Beet Ginger Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/12/16/beet-ginger-kombucha-recipe/ https://www.buildthebottle.com/2020/12/16/beet-ginger-kombucha-recipe/#respond Wed, 16 Dec 2020 16:32:19 +0000 https://www.buildthebottle.com/?p=11616 Beet Ginger Kombucha Recipe D.I.Y.Blueberry Ginger Kombucha Recipe D.I.Y. a true joy to sip and drink make a bottle and you will have a party!

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Beet Ginger Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Beet Ginger Kombucha Recipe? Well, you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 4 cups of kombucha
  • 1/2 beet or 1/4 beet juice
  • 1 Tbsp fresh grated ginger

Directions-Bottling

  • Crush grind and put your beet into your bottle then add your ginger and kombucha. Make sure that you leave a little space for carbonation.
  • When you are going to use multiple bottles, pour kombucha-Scoby from the base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions for a second fermentation – leave to ferment as outlined for 1-3 days.(You will not be done doing the measurements as in adding fruit you have sugar to SCOBY.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent further fermentation and of course, served chilled.

Congratulations You Have Completed Making this Awesome Beet Ginger Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Beet Ginger Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/12/16/beet-ginger-kombucha-recipe/feed/ 0 11616 Beet Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/06/beet-liqueur-recipe/ https://www.buildthebottle.com/2019/11/06/beet-liqueur-recipe/#respond Wed, 06 Nov 2019 13:00:10 +0000 http://www.buildthebottle.com/?p=1560 Beet Liqueur Recipe D.I.Y.Beet Liqueur Recipe D.I.Y. a dark but splendid look with an elegant taste this will truely woo everyone!

The post Beet Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Beet Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Beet Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Beet Liqueur Recipe in the world.

Ingredients

  • 2 pounds of beets
  • 4 cups of vodka

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Peel and cube the beets, be careful though beets stain.

Place together with vodka into your glass jar and close.

Aging, Straining, filtering, and Drinking Your Beet Liqueur

Age your Liqueur for 3-4 days shaking your beet liqueur at least twice a day.

After 3-4 days strain the liquid its time to strain the liqueur.

Strain the beets through a cheesecloth to remove the pieces.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Beet Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Beet Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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