Beet Ginger Kombucha Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/beet-ginger-kombucha-recipe-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Wed, 16 Dec 2020 16:32:24 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Beet Ginger Kombucha Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/beet-ginger-kombucha-recipe-d-i-y/ 32 32 218777377 Beet Ginger Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/12/16/beet-ginger-kombucha-recipe/ https://www.buildthebottle.com/2020/12/16/beet-ginger-kombucha-recipe/#respond Wed, 16 Dec 2020 16:32:19 +0000 https://www.buildthebottle.com/?p=11616 Beet Ginger Kombucha Recipe D.I.Y.Blueberry Ginger Kombucha Recipe D.I.Y. a true joy to sip and drink make a bottle and you will have a party!

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Beet Ginger Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Beet Ginger Kombucha Recipe? Well, you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 4 cups of kombucha
  • 1/2 beet or 1/4 beet juice
  • 1 Tbsp fresh grated ginger

Directions-Bottling

  • Crush grind and put your beet into your bottle then add your ginger and kombucha. Make sure that you leave a little space for carbonation.
  • When you are going to use multiple bottles, pour kombucha-Scoby from the base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions for a second fermentation – leave to ferment as outlined for 1-3 days.(You will not be done doing the measurements as in adding fruit you have sugar to SCOBY.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent further fermentation and of course, served chilled.

Congratulations You Have Completed Making this Awesome Beet Ginger Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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