Beer Extract Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/beer-extract-recipe/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 31 Aug 2020 19:45:10 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Beer Extract Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/beer-extract-recipe/ 32 32 218777377 Acorn Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/08/31/acorn-beer-recipe/ https://www.buildthebottle.com/2020/08/31/acorn-beer-recipe/#respond Mon, 31 Aug 2020 19:45:06 +0000 https://www.buildthebottle.com/?p=8503 Acorn Beer Recipe D.I.Y.Acorn Beer Recipe D.I.Y. Feel the love and the pleasure all in this most wonderful bottle!

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Acorn Beer Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Acorn Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Yield: 5.5 US Gallons

Ingredients:

All the equipment or comes into contact with brew must be sanitized. Though the fermenting equipment can be done while the wort is cooling. Be sure to clean and sanitize the fermenters, airlock, lid, hose, hydrometer and test jar and rubber stopper.

  • 60.4% – 8.00 lb Briess Pilsen Malt
  • 22.6% – 3.00 lb Weyermann Munich I
  • 11.3% – 1.5 lb Flaked Rye
  • 3.8% – .5 lb Castle Special B
  • 1.9% – 0.25 lb Weyermann Carafa Special II
  • 1.25 oz – 8 Year Old Willamette (Whole Cone, 1.00 % AA)
  • 11 g Calcium Chloride 
  • 1 Whirlfloc Tablet
  • 2 Cups of Fermented Acorns
  • East Coast Yeast Flemish Ale
  • East Coast Yeast Oud Brune

Directions

Step 1
  • 60.4% – 8.00 lb Briess Pilsen Malt
  • 22.6% – 3.00 lb Weyermann Munich I
  • 11.3% – 1.5 lb Flaked Rye
  • 3.8% – .5 lb Castle Special B
  • 1.9% – 0.25 lb Weyermann Carafa Special II
  • 11 g Calcium Chloride

Bring 3 gallons to a boil and then pour in your grains brining down the temp to 157F. let simmer at 157F for 45 min.

Remove grains and bring to a boil for 85 min.

Step 2

1.25 oz – 8 Year Old Willamette (Whole Cone, 1.00 % AA)

Add right when the boil starts.

Step 3

1 Whirlfloc Tablet

Add 5 min to the end of boil.

Fermentation Through Bottling Acorn Beer Recipe

Once the boiling period is over, it is time to cool the wort. If you have a wort chiller use it now.

Add puree of passionfruit and mango to the beer and age two weeks.

Transfer the wort into the primary fermenting vessel, then top off with cold water.

Aerate the wort at this point. This can be accomplished with an aeration stone or simply by rocking the fermenter back and forth once the lid is in place.

This is the time that you will want to take a specific gravity reading. Use a hydrometer and record the reading. Your targeted gravity levels though temperature will affect so you just need within range.
Step 4

Once the wort is cooled to around 72° F, it is safe to pitch the yeast. Pitch according the proper procedures of the type of yeast you have.

  • 1 pack of East Coast Yeast Flemish Ale and East Coast Yeast Oud Brune

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation


Step 5
  • 2 Cup Fermented of Acorns (look for our other article on fermented acorns.)

Ferment for 1 week at yeasts suggested temp on package.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

After primary fermentation rack into your secondary carboy and let sit for another week.

After secondary fermentation of about a week sterilize and then bottle cap. Siphon slowly so that that sediments don’t get mixed in.

Step 6
  • 1-1/4 cups dry malt extractfor priming or 3/4 cup priming sugar

Add priming sugar before bottling.

Prime and bottle. When priming, dissolve corn sugar or dry malt extract in two pints of boiling water for 5 minutes.

Pour this mixture into the empty bottling bucket and siphon the beer from the fermenter over it.

This method ensures that the priming sugar will disperse evenly through your beer.

For proper carbonation, store your beer at 75° for at least the first week after bottling.

This will allow the yeast to feed on the priming sugar and produce the necessary carbon dioxide needed for carbonation.

Congratulations, You Have Completed Making this Awesome Acorn Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Additional Info

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Susanne Jutzeler, suju-foto from Pixabay

The post Acorn Beer Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/31/acorn-beer-recipe/feed/ 0 8503 Strawberry Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/08/12/strawberry-beer-recipe/ https://www.buildthebottle.com/2020/08/12/strawberry-beer-recipe/#respond Wed, 12 Aug 2020 16:09:56 +0000 https://www.buildthebottle.com/?p=7843 Strawberry Beer Recipe D.I.Y.Strawberry Beer Recipe D.I.Y. feel the love of strawberries in your beer bottle and feel the love from family and friends!

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Strawberry Beer Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Strawberry Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Yield: 5 US Gallons

Ingredients:

  •  2 oz Carapils steep for 30 min at 150 degrees
  • 6 pounds of Extra Pale LME
    2 pounds of Wheat DME
  • .5 oz MT Hood 6.1% 60 min
  • .5 oz MT Hood 6.1% 45 min
  • .5 oz Ahtanum 3.4% 30 min
  • 1 tsp Irish moss 15 min
  • .5 oz Ahtanum 3.4% 5 min
  • Wyeast – American Ale II 1272
  • 8 pounds of strawberries.

All the equipment or comes into contact with brew must be sanitized. Though the fermenting equipment can be done while the wort is cooling. Be sure to clean and sanitize the fermenters, airlock, lid, hose, hydrometer and test jar and rubber stopper.

Step 1
  •  2 oz Carapils steep for 30 min at 150 degrees

Bring water to a boil but be careful to avoid a “Boil Over. This Boil will last for 60 min.

Step 2
  • 6 pounds of Extra Pale LME
  • 2 pounds of Wheat DME
  • .5 oz MT Hood hops

Add at the beginning of boil.

Step 3
  • .5 oz MT Hood hops

Add 15 min in to boil.

Step 4
  • .5 oz Ahtanum hops 30 min

Add 30 min before the end of the boil.

Step 5
  • 1 tsp Irish moss 15 min
Step 6
  • 5 oz Ahtanum hops

5 minutes before the end of boil.

Fermentation Through Bottling Strawberry Beer Recipe

Once the boiling period is over, it is time to cool the wort. If you have a wort chiller use it now.

Add puree of passionfruit and mango to the beer and age two weeks.

Transfer the wort into the primary fermenting vessel, then top off with cold water.

Aerate the wort at this point. This can be accomplished with an aeration stone or simply by rocking the fermenter back and forth once the lid is in place.

This is the time that you will want to take a specific gravity reading. Use a hydrometer and record the reading. Your targeted gravity levels though temperature will affect so you just need within range.
Step 7

Once the wort is cooled to around 72° F, it is safe to pitch the yeast. Pitch according the proper procedures of the type of yeast you have.

  • Wyeast American Ale II 1272

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation

Ferment for 1 week at yeasts suggested temp on package.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

After primary fermentation rack into your secondary carboy and let sit for another week.

Step 8
  • lbs of strawberries

Clean and slice the strawberries and add to secondary with beer to carboy.

The less exposure to oxygen the better it will taste so be careful when you rack.

After secondary fermentation of about a week sterilize and then bottle cap. Siphon slowly so that that sediments don’t get mixed in.

Step 9
  • 1-1/4 cups dry malt extractfor priming or 3/4 cup priming sugar

Add priming sugar before bottling.

Prime and bottle. When priming, dissolve corn sugar or dry malt extract in two pints of boiling water for 5 minutes.

Pour this mixture into the empty bottling bucket and siphon the beer from the fermenter over it.

This method ensures that the priming sugar will disperse evenly through your beer.

For proper carbonation, store your beer at 75° for at least the first week after bottling.

This will allow the yeast to feed on the priming sugar and produce the necessary carbon dioxide needed for carbonation.

Congratulations, You Have Completed Making this Awesome Strawberry Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Additional Info

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Michelle Maria from Pixabay

The post Strawberry Beer Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/12/strawberry-beer-recipe/feed/ 0 7843 American Pale Ale Extract Recipe D.I.Y. https://www.buildthebottle.com/2020/05/03/american-pale-ale-extract-recipe/ https://www.buildthebottle.com/2020/05/03/american-pale-ale-extract-recipe/#respond Sun, 03 May 2020 14:35:57 +0000 http://www.buildthebottle.com/?p=4819 American Pale Ale Extract Recipe D.I.Y.American Pale Ale Extract Recipe D.I.Y. a beer that is quick to make and typical enough for everyone to appreciate.

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Hey Guys and Gals!

Are you looking for an awesome American Pale Ale Extract Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

Beer Style: American Pale Ale
Recipe Type: extract
Yield: 5 US gallons

  • 5 pounds, unhopped light dry malt extract
  • 1/2 pound, dark crystal malt
  • 1/2 ounce, Cascade (60 minute boil)
  • 1/2 ounce, Cascade(30 minute boil)
  • 1/2 ounce, Cascade (10 minute boil)
  • 1/2–1 ounce, Cascade (dry hop)
  • Wyeast American ale yeast

Directions

Step 1
  • Bring 3 gallons or so to a boil pour in your malt
  • 5 pounds, unhopped light dry malt extract
  • 1/2 pound, dark crystal malt boil for 60 min

To get the malt out of container easily put it into a tub of hot water.

Step 2
  • 1 ounce, Cascade hops Boil 60 min (Hops)
Step 3
  • 1/2 ounce, Cascade- Boil 15 min (Hops)
Step 4
  • 1/2 ounce, Cascade – Boil 10 min (Hops)
Step 5
  • 1 pkgs – Nottingham Yeast (Lallemand #-) (Yeast)

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation Through Bottling Your American Pale Ale Extract

let cool in pot or primary before adding yeast, pour into carboy leave a at least a third of the carboy empty and put on airlock.

Chill wort, top off to 5 gallons, and stir to mix and aerate. Pitch yeast and ferment at 57F-70F for one week make sure your carboy is at least a third empty leaving space for frothing and foaming.

Step 6
  • .1/2–1 ounce, Cascade – Dry Hop 7 days (Hops)

After 1 week rack into your secondary carboy and let sit for another week. The less exposure to oxygen the better it will taste.

Put in those dry hops now.

Step 7

After the second week you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

You can leave in secondary carboy for 1-3 weeks to take in the dry hops.

Add priming sugar before bottling.

  • 5 oz of priming sugar

Congratulations, You Have Completed Making this Awesome American Pale Ale Extract !

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by 5598375 from Pixabay

The post American Pale Ale Extract Recipe D.I.Y. appeared first on Build The Bottle.

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