Beer D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/beer-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Thu, 07 May 2020 21:27:56 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Beer D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/beer-d-i-y/ 32 32 218777377 German Pilsner lightly Hopped Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/04/23/german-pilsner-lightly-hopped-beer-recipe/ https://www.buildthebottle.com/2020/04/23/german-pilsner-lightly-hopped-beer-recipe/#respond Thu, 23 Apr 2020 11:50:34 +0000 http://www.buildthebottle.com/?p=4447 German Pilsner lightly Hopped Beer Recipe D.I.Y.German Pilsner lightly Hopped Beer Recipe D.I.Y. Have a beer that you can confidently share with anyone and get a WOW!

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Hey Guys and Gals!

Are you looking for an awesome German Pilsner lightly Hopped Beer Recipe Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Style

  • Beer Style: German Pilsner 
  • Recipe Type: all-grain
  • Yield: 3.25 US gallons
  • color gold

Description:

A not so hopped up version of a German Pils, with a very nice balance of malt to bitterness.

Ingredients:

Step 1
  • 5 lbs 8 oz Pilsner (Weyermann)
  • 8 oz Vienna Malt (Weyermann)
  • 60 oz Perle [7.2%] – FWH 60 min
  • .20 oz Perle [7.2%] – Boil 30 min
  • .50 oz Saaz [2.8%] – Boil 10 min
  • .50 oz Saaz [2.8%] – Boil 2 min
  • WLP830 German Lager Yeast
  • 3 oz priming sugar

Instructions

Step 1

Bring a gallon or 2 to a boil add in ingredients from step 1 the boil time will total 60 min all

Step 2

Add hops 30 minutes to end

Step 3

Add third hop 10 minutes to the end.

Step 4

Add in the last hops 2 minutes to end then add to fermenter fill till there is with 3.25 gallons of water use cold water.

Step 5

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation Through Bottling

let cool in pot or primary before adding yeast, pour into carboy leave a at least a third of the carboy empty and put on airlock.

After about 7 days when all signs of fermentation had ceased gradually start increasing the temperature till its a natural room temperature leave for a about 4 days.

Optional If you are cold chilling and using gelatin to create a clear beer do it now.

Add the priming sugar and bottle.

Estimate Of Your Numbers

Original Gravity: 1.049
Final Gravity: 1.008
Alcohol by Vol: 5.1%
Color SRM: 2.9  Color Sample 
Bitterness IBU: 33
Recipe Type: all-grain
Yield: 3.25 US Gallons

Obviously when all numbers are all the same, gravity which shows you the sugar content if your original gravity is higher then it will have a higher alc. content. Final gravity higher will have a lower content.

Congratulations, You Have Completed Making this Awesome German Pilsner lightly Hopped Beer Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

The post German Pilsner lightly Hopped Beer Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/23/german-pilsner-lightly-hopped-beer-recipe/feed/ 0 4447 Irish Red Ale Beer Recipe D.I.Y. https://www.buildthebottle.com/2020/04/22/irish-red-ale-beer-recipe/ https://www.buildthebottle.com/2020/04/22/irish-red-ale-beer-recipe/#respond Wed, 22 Apr 2020 16:55:00 +0000 http://www.buildthebottle.com/?p=4418 Irish Red Ale Beer Recipe D.I.Y.Irish Red Ale Beer Recipe D.I.Y. Have a drink you have nowhere to go Covid-19 is all over and this beer will at least give you reason to celebrate!

The post Irish Red Ale Beer Recipe D.I.Y. appeared first on Build The Bottle.

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Hey Guys and Gals!

Are you looking for an awesome Irish Red Ale Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Style

Beer Style: Irish Red Ale
Recipe Type: all-grain
Yield: 5 US gallons

Ingredients:

Step 1
  • 11 lbs 8.0 oz – Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 5.9 oz – Crystal 120, 2-Row, (Great Western) (120.0 SRM) (Grain)
  • 5.9 oz – Crystal 40, 2-Row, (Great Western) (0.4 SRM) (Grain)
  • 5.9 oz – Roasted Barley (Briess) (300.0 SRM) (Grain)
Step 2
  • 1.0 oz – Willamette [5.5%] – Boil 60 min (Hops)
Step 3
  • 1.00 tsp – Irish Moss (Boil 10 min) (Misc)
Step 4
  • 1 pkgs – Irish Ale Yeast (White Labs #WLP004) (Yeast)
Step 5
  • 3 oz primer yeast

Directions

Step 1

Steep grains in one gallon at 150º F water for 20 minutes. Remove grains and sparge with 1 gallon of 170º F water.

Step 2

Add first hops and bring to a boil for 50 minutes

Step 3

Add second hop addition. Boil 10 minutes more, then add to fermenter filled with 3 gallons of cold water.

Step 4

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

(check and top-up to 5 gallons if necessary)

Fermentation Through Bottling

let cool in pot or primary before adding yeast, pour into carboy leave a at least a third of the carboy empty and put on airlock.

Chill wort, top off to 5 gallons, and stir to mix and aerate. Pitch yeast and ferment at 65F-70F for one week make sure your carboy is at least a third empty leaving space for frothing and foaming.

After 1 week rack into your secondary carboy and let sit for another week. The less exposure to oxygen the better it will taste.

Step 5

After the second week you will put in the priming sugar and bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Estimate Of Your Numbers

Original Gravity: 1.062 (15.1° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 6.1%
Color SRM: Reddish
Bitterness IBU: 17.7
Recipe Type: all-grain
Yield: 5.00 US Gallon

Obviously when all numbers are all the same, gravity which shows you the sugar content if your original gravity is higher then it will have a higher alc. content. Final gravity higher will have a lower content.

Congratulations, You Have Completed Making this Awesome Irish Red Ale Beer Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

The post Irish Red Ale Beer Recipe D.I.Y. appeared first on Build The Bottle.

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