Autumn Mead Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/autumn-mead-recipe/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Sun, 13 Dec 2020 15:47:54 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Autumn Mead Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/autumn-mead-recipe/ 32 32 218777377 Autumn Mead Recipe D.I.Y. https://www.buildthebottle.com/2020/12/13/autumn-mead-recipe-d-i-y/ https://www.buildthebottle.com/2020/12/13/autumn-mead-recipe-d-i-y/#respond Sun, 13 Dec 2020 15:47:49 +0000 https://www.buildthebottle.com/?p=11505 Autumn Mead Recipe D.I.Y.Autumn Mead Recipe D.I.Y. a great way to savor the autumn year round you will make this bottle and won't turn back!

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Autumn Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Autumn Mead Recipe? You now have no reason to look any further you have just found what you have been looking for!

Ingredients:

Step 1
  • 1 Gallon of water
  • 4 lbs Clover Honey
  • 1 Tbsp cinnamon
  • 1.5 Tsp Vanilla
  • 2 Tbsp Cracked Cloves
  • 1 Tbsp Nutmeg
Step 2
  • Champagne yeast

Directions

Step 1

Bring your water to a boil stir in the honey when the honey has dissolved shut the flame and let cool.

Stir in the rest of your ingredients.

Step 2
  • yeast

Wait till the mead has cooled.

Prepare a 1L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Add the yeast at the temperature recommended on the packet .

After 24-48 hours it should start bubbling.

Fermentation Through Bottling Your Autumn Mead Recipe

Make sure your primary has about a gallon of water in it otherwise fill it now.

Just be careful that your carboy is around a third empty leaving space for frothing and foaming.

Let it ferment. Rack the mead off the fruit to your secondary carboy after 6-7 days when the frothing has slowed down.

Let ferment for 1-2 months or more in the secondary then bottle.

After you wait for the second time you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Set aside and let age.

Congratulations, You Have Completed Making this Awesome Autumn Mead!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

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