Agave Archives - Build The Bottle https://www.buildthebottle.com/tag/agave/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Thu, 14 Nov 2019 12:56:14 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Agave Archives - Build The Bottle https://www.buildthebottle.com/tag/agave/ 32 32 218777377 Chili Agave Liqueur recipe D.I.Y. https://www.buildthebottle.com/2019/11/01/chili-agave-liqueur-recipe/ https://www.buildthebottle.com/2019/11/01/chili-agave-liqueur-recipe/#respond Fri, 01 Nov 2019 12:48:26 +0000 http://www.buildthebottle.com/?p=755 Chili Agave Liqueur recipe D.I.Y.Chili Agave Liqueur recipe D.I.Y. Not just a simple drink but an experience!

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Chili Agave Liqueur recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Chili Agave Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Chili Agave Liqueur in the world.

Ingredients

Step 1
  • 1/2 c. agave
  • 1/2 c. water
  • 2 cinnamon sticks
  • 1 tsp black pepper corns
  • 1 serrano pepper (fresh)
  • 1 red or green jalapeno pepper (fresh)
  • 5 dried chili peppers, stems removed, left whole
  • zest of 1 lemon (large strips if possible)
Step 2
  • 2 cups of vodka
Step 2
  • 2 cups of vodka

Directions

Step 1

Cut the serrano and jalapeno peppers in half and place in the saucepan with all the ingredients except the vodka.

Place all the ingredients in step 1 in a saucepan and bring to a simmer on low heat.

Let the mixture simmer for 5-7 minutes, stirring frequently.

Allow the rest of the mixture to cool completely.

Step 2

Strain the solids out of the syrup mixture, and pour the syrup into a quart jar or other glass container.

Add the vodka and close the jar tight then shake it up making sure that it is well mixed.

Aging, Straining, filtering, and Drinking Your Chili Agave Liqueur

Shake well and store away from sunlight in a cool and dry place for 1 week.

Let age for a minimum of a week, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

If you feel that your liqueur is to sharp you can add a little more sugar. To strong of a taste? add some more whiskey or filtered water.

Congratulations, You Have Completed Making this Awesome Chili Agave Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.
  • * Use caution when handling hot peppers. Use gloves if possible and wash hands thoroughly.
  • Hot peppers and chili sharpness are dependent on how fresh they are for sharpness so add or subtract the amount you put in accordingly.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Elle Hughes on Unsplash

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]]> https://www.buildthebottle.com/2019/11/01/chili-agave-liqueur-recipe/feed/ 0 755 Cacao Mezcal Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/08/05/cacao-mezcal-liqueur/ https://www.buildthebottle.com/2019/08/05/cacao-mezcal-liqueur/#respond Mon, 05 Aug 2019 12:29:25 +0000 http://www.buildthebottle.com/?p=497 Cacao Mezcal Liqueur Recipe D.I.Y.Cacao Mezcal Liqueur Recipe D.I.Y. Is the way to go if you want to create something that will be talked about among family and friends.

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Hey Guys and Gals!

Are you looking for an awesome Finger Citron Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Finger Citron Liqueur in the world.

Ingredients

  • ¾ cup of cacao nibs
  • 3 cups of blanco mezcal

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

  • Place the cacao beans and mezcal into your jar. When you pour in the mezcal make sure all the cacao nibs are covered in mezcal. If you need to add in some more mezcal, close the container.

Aging, Straining, Filtering, and Drinking Your Cacao Mezcal Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of 2 weeks.

After the allotted time of aging, strain your liqueur through several layers of cheesecloth.

It always helps when you moisten the cheesecloth first, it enables the liquid to permeate more smoothly saving you some precious liqueur.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Place your aged liqueur in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Cacao Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients
  • Glass or alcohol grade plastic is necessary when working with strong alcohol.
  • Use organic ingredients to avoid pesticide residues.
Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by: Miguel Andrade on Unsplash

#liqueurrecipe#D.I.Y.Liqueur#cacoaliqueur#cacao#D.I.Y.mezcal

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