Drill mounted degassing rod for wines. Features a plastic shaft with an offset “hook” for degassing wines.
To use, mount the sanitized degassing rod on an electric drill. Insert through the neck of the carboy, and the slowly increase the speed of the drill. Reduce the speed or stop as the bubbles come out of solution. As the bubbles subside, you can begin again. Repeat until large amount of bubbles stop coming out of solution. Take care to keep the spinning wings submerged, you do not want to agitate the surface of the wine and oxidize it.