For winemakers, in addition to adding grape skins or oak chips, the MonsterMesh is a great way to eliminate head space in the fermenter. Simply fill up the strainer with glass marbles to displace as much wine as needed to fill the volume of the carboy.
Made from food grade materials, the #50 mesh will not affect the flavor of the beer or wine, and is temperature rated to 122°F. Designed for multiple uses, the MonsterMesh can be cleaned in the dishwasher and sanitized with the sanitizer of your choice.
The MonsterMesh can be used alongside the MiniMesh to hold multiple additions. The MonsterMesh will sit on the neck of the carboy, and the MiniMesh can be inserted through the stopper hole in the lid. This way you can have two different infusions starting or stopping at different times.
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