The KOMOS KRYO benchtop keg dispenser can serve ice cold beer from unchilled kegs. As with a jockey box, beer is chilled inline as it passes from the keg through the internal draft coils that sit submerged in the glycol reservoir. Simply place it on your counter or benchtop, fill the reservoir with a 20% glycol solution, and hook up your keg to the draft shank bulkheads. In roughly an hour, the reservoir will have cooled down enough that you’ll be ready to pour! And thanks to the compact size, the KRYO is easy to pack up and take with you.
For optimal performance we recommend using a glycol/water mix so the chilling solution can be lowered to below freezing. The sight gauge at the front will let you know if it’s time to top up the reservoir, but also functions as a drain. When it’s time to move the KRYO from one location to another, drain out the glycol into a sealable container to avoid spills during transportation.
The glycol reservoir provides an exceptional amount of cooling power that makes it perfect for servicing small bars or cafes, as well as home use. If you’re deciding between this model and the KRYO Nomad, note that peak chilling capacity for this model is approximately 8 gallons per hour, whereas the Nomad can chill up to roughly 2 gallons per hour.
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