Stout Archives - Build The Bottle https://www.buildthebottle.com/category/stout/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Thu, 29 Oct 2020 17:45:44 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Stout Archives - Build The Bottle https://www.buildthebottle.com/category/stout/ 32 32 218777377 Humble Imperial Stout Recipe D.I.Y. https://www.buildthebottle.com/2020/10/29/humble-imperial-stout-recipe/ https://www.buildthebottle.com/2020/10/29/humble-imperial-stout-recipe/#respond Thu, 29 Oct 2020 17:45:39 +0000 https://www.buildthebottle.com/?p=10398 Humble Imperial Stout Recipe D.I.Y.Humble Imperial Stout Recipe D.I.Y. love the stout love the beer feel its glory roll down your throat!

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Humble Imperial Stout Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Humble Imperial Stout Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Yield: 5 US Gallons

Ingredients:

Recipe

  • 14 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM)
  • 1 lbs Caramel/Crystal Malt – 60L (60.0 SRM)
  • 8.0 oz Black (Patent) Malt (500.0 SRM)
  • 8.0 oz Roasted Barley (300.0 SRM)
  • 2.00 oz Chinook [13.00 %] (60 min)
  • 1 pkg Dry Ale Brewing Yeast

Directions

Step 1
  • 14 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM)
  • 1 lbs Caramel/Crystal Malt – 60L (60.0 SRM)
  • 8.0 oz Black (Patent) Malt (500.0 SRM)
  • 8.0 oz Roasted Barley (300.0 SRM)

Heat up about 4 gallons of water to 170 add the grains let the mash fall to 151F keep at that temp for 60 min.

Bring to a boil for 60 min.

Step 2
  • 2.00 oz Chinook [13.00 %] (60 min)

Right when it begins to boil add these hops. Boil for 60 min. Then let cool.

Fermentation Through Bottling Humble Imperial Stout Recipe

Transfer the wort into the primary fermenting vessel, then top off with cold water.

Aerate the wort at this point. This can be accomplished with an aeration stone or simply by rocking the fermenter back and forth once the lid is in place.

This is the time that you will want to take a specific gravity reading. Use a hydrometer and record the reading. Your targeted gravity levels though temperature will affect so you just need within range.
Step 5

Once the wort is cooled to around 72° F, it is safe to pitch the yeast. Pitch according the proper procedures of the type of yeast you have.

  • 1 pkg Dry Ale Brewing Yeast

Blend the yeasts or use the one of your choice.

Prepare a 2 cup yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation

Fermentation will last for 1 week at suggested temp on package.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

After primary fermentation rack into your secondary carboy and let sit for another 2 weeks.

The less exposure to oxygen the better it will taste so be careful when you rack.

Step 6
  • 1-1/4 cups dry malt extract for priming or 3/4 cup priming sugar

Add priming sugar before bottling.

Prime and bottle. When priming, dissolve corn sugar or dry malt extract in two pints of boiling water for 5 minutes.

Pour this mixture into the empty bottling bucket and siphon the beer from the fermenter over it.

This method ensures that the priming sugar will disperse evenly through your beer.

This will allow the yeast to feed on the priming sugar and produce the necessary carbon dioxide needed for carbonation.

Keep cool to prevent bottle from over carbonating and exploding.

Congratulations, You Have Completed Making this Awesome Humble Imperial Stout!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Additional Info

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

This Recipe is adopted from yourshoutmate

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]]> https://www.buildthebottle.com/2020/10/29/humble-imperial-stout-recipe/feed/ 0 10398 Double Chocolate Oatmeal Stout Recipe D.I.Y. https://www.buildthebottle.com/2020/04/19/double-chocolate-oatmeal-stout-recipe/ https://www.buildthebottle.com/2020/04/19/double-chocolate-oatmeal-stout-recipe/#respond Sun, 19 Apr 2020 03:27:49 +0000 http://www.buildthebottle.com/?p=4358 Double Chocolate Oatmeal Stout Recipe D.I.Y.Double Chocolate Oatmeal Stout Recipe D.I.Y. what a way to spend your day so go ahead and make this beer!

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Hey Guys and Gals!

Are you looking for an awesome Double Chocolate Oatmeal Stout Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Double Chocolate Oatmeal Stout Recipe in the world.

Description:

Very heavy, smooth and darkchocolaty stout. This is a high ABV for an oatmeal stout, but it is so smooth and such a strong chocolate taste that it doesn’t taste like a high alcohol beer.

  • Beer Style: Oatmeal Stout
  • Recipe Type: all-grain
  • Yield: 5 US gallons
  • Beer Color black
  • Serve breakfast beer

Ingredients:

  • 10 lbs. Pale Ale Malt
  • 1.5 lbs Chocolate Malt
  • 2 lbs Flaked Oats
  • 1 lbs Crystal 40L
  • 2 oz. Kent-Goldings pellets
  • 0.5 oz. Northern Brewer pellets
  • 1 tablsoop Irish Moss
  • Rice hulls
  • Wyeast 1084 Irish Ale yeast

Directions

Time needed at least 3 hours

Combine grains in mash tun including rice hulls to prevent stuck runoff. Add 4.5 g water to heat mash to 158 F Mash for 90 minutes.

Added time is another 60 minutes

Drain into brewpot 3.25 g water at 180 F. Bring to boil and add 1 oz Kent Goldings hop pellets and 0.5 oz Northern Brewer hop pellets.

Then At 45 minutes into boil, add Irish Moss. At 50 minutes into boil, add remaining 1 oz of Kent-Goldings hop pellets. End boil at 60 minutes.

Fermentation Through Bottling

Primary Ferment: 7 days
Secondary Ferment: 7 days

let cool in pot or primary before adding yeast

After 1 week rack into your secondary carboy and let sit for a week. The less exposure to oxygen the better it will taste.

After the second week you will bottle the beer sterilize and then bottle and cap.

Estimate Of Your Numbers

Obviosly when all numbers are all the same, gravity which shows you the sugar content if your original gravity is higher then it will have a higher alc. content. Final gravity higher will have a lower content.

Original Gravity: 1.071
Final Gravity: 1.018
Alcohol by Vol: 6.94%
Color SRM: 36.1  Color Sample 
Recipe Type: all-grain
Yield: 5.00 US Gallons

Congratulations, You Have Completed Making this Awesome Cinnamon Apple Infused Bourbon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

The post Double Chocolate Oatmeal Stout Recipe D.I.Y. appeared first on Build The Bottle.

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