Armagnac Archives - Build The Bottle https://www.buildthebottle.com/category/armagnac/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Wed, 01 Jul 2020 21:45:27 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Armagnac Archives - Build The Bottle https://www.buildthebottle.com/category/armagnac/ 32 32 218777377 Coffee Armagnac Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/07/01/coffee-armagnac-liqueur-recipe/ https://www.buildthebottle.com/2020/07/01/coffee-armagnac-liqueur-recipe/#respond Wed, 01 Jul 2020 21:45:22 +0000 http://www.buildthebottle.com/?p=6364 Coffee Armagnac Liqueur Recipe D.I.Y.Coffee Armagnac Liqueur Recipe D.I.Y. A thriller of a drink for all those that are looking to make a drink like other!

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Coffee Armagnac Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Coffee Armagnac Liqueur Recipe ? You now have no reason to look any further!

Ingredients

Step 1
  • 8 ounces whole coffee beans
  • 3 cups of VSOP Armagnac
Step 2 optional
  • 2 cups of water
  • 2 cups of light brown sugar

Instructions

Step 1

Put the coffee beans in a blender or grinder, grind lightly till they are cracked combined with Armagnac in container close and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for 48 hours.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Making your simple syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour in the simple syrup slowly tasting all the while till its sweetened to your liking.

Congratulations, You Have Completed Making this Awesome Coffee Armagnac Liqueur Recipe

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Alexas_Fotos from Pixabay

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]]> https://www.buildthebottle.com/2020/07/01/coffee-armagnac-liqueur-recipe/feed/ 0 6364 Framboise Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/16/framboise-liqueur-recipe/ https://www.buildthebottle.com/2020/01/16/framboise-liqueur-recipe/#respond Thu, 16 Jan 2020 14:17:06 +0000 http://www.buildthebottle.com/?p=2403 Framboise Liqueur Recipe D.I.Y.Framboise Liqueur Recipe D.I.Y. Stop dreaming and get practical you will never stop having that delicious daze in your eyes after you make this Liqueur!

The post Framboise Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Framboise Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Framboise Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Framboise Liqueur in the world.

Ingredients

Step 1
  • 16 oz. firm ripe raspberries
  • 3/4 cups sugar
  • 1 1/2 cups Armagnac

Directions

Crack the raspberries and place in your container add in the sugar and pour in your Armagnac.

Close the container and shake.

Aging, Straining, filtering, and Drinking Your Liqueur

Let recipe steep for 1 month in a cool dark place, agitating daily.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Yuzu Liqueur one more time through a coffee strainer.

Water down to taste.

Congratulations On Your Framboise Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Enjoy Your Day,

Master Distiller and Mixoligist,

Binyomin Terebelo

Image by skeeze from Pixabay

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