Cold-brew Coffee Rum Liqueur Recipe D.I.Y.

Cold-brew Coffee Rum Liqueur Recipe D.I.Y.
Cold-brew Coffee Rum Liqueur Recipe D.I.Y. simple love!

Cold-brew Coffee Rum Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cold-brew Coffee Rum Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Cold-brew Coffee Rum Liqueur in the world.

Ingredients

  • 3/4 of a cup of ground coffee
  • 2 1/4 cups water
  • 1/2 cup packed dark brown sugar
  • 1 cup aged rum
  • 1/2 vanilla bean

Directions

Start by making a batch of cold-brewed coffee, then stir in a brown-sugar simple syrup, aged rum, and half of a vanilla bean and let it age for 2 weeks.

Congratulations, You Have Completed Making this Awesome Cold-brew Coffee Rum Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
 large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.
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