Pistachio Liqueur Recipe D.I.Y.

Pistachio Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pistachio Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Pistachio Liqueur Recipe in the world.

Ingredients

Step 1

• 4 ounces chopped pistachio nuts, shelled, unsalted
• small pinch cinnamon
• small pinch cloves
• 1 1/2 Cups vodka
• 12 raisins or sultanas (optional)

Step 2

• 1 Cup granulated sugar
• 1/2 Cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Combined all the ingredients listed in step 1 into you your aging container close and seal container.

Aging, Straining, filtering, and Drinking Your Pistachio Liqueur

Age your Liqueur for 2 weeks in a cool dry place.

After 2 weeks its time to strain the liqueur.

Strain the through a cheesecloth to remove the pieces.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

bring the water to a boil in a saucepan stir in the sugar, when all the sugar has dissolved turn off fire let cool then add to liqueur.

Close your container again and let age for another 2-3 weeks.

Congratulations, You Have Completed Making this Awesome Pistachio Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

• Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
• Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

• Coconut Licorice Bitters Liqueur Recipe D.I.Y.
• Redcurrant Liqueur Recipe D.I.Y.
• Sorrel Liqueur Recipe D.I.Y.
• Alaskan Bunchberry Liqueur Recipe D.I.Y.
• Sabra Liqueur Recipe D.I.Y.
• Honey Grappa Liqueur Recipe D.I.Y.
• Génépi Liqueur Recipe D.I.Y.
• Orange Liqueur Recipe D.I.Y.
• Chili Liqueur Recipe D.I.Y.
• Kumquat Liqueur Recipe D.I.Y.
• Coconut Licorice Bitters Liqueur Recipe D.I.Y.
• Redcurrant Liqueur Recipe D.I.Y.
• Sorrel Liqueur Recipe D.I.Y.
• Alaskan Bunchberry Liqueur Recipe D.I.Y.
• Sabra Liqueur Recipe D.I.Y.
• Honey Grappa Liqueur Recipe D.I.Y.
• Génépi Liqueur Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by TanteTati from Pixabay

Binyomin Terebelo

I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.