Tamarind Gin Liqueur Recipe D.I.Y.
Hey Guys and Gals!
Are you looking for an awesome Tamarind Gin Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is a recipe for the most awesome tasting Tamarind Gin Liqueur Recipe in the world.
- 50 grams tamarind flesh (approximately 1/3 cup)
- 1/2 cups water
- Zest (peel) of 1 orange
- 1 1/2 cups Gin
- 2 tablespoons of sugar
Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)
When using packaged dried tamarind crack off the hard, outer pod of the tamarind. Inside the fruit are very large seeds with flesh separate the seeds from the flesh and place the flesh into a pot pour in half a cup of water
Pour the half a cup of water into a pot bring a boil then lower to a simmer and let it simmer for 3-4 minutes. Take off fire and let cool.
Try to use an organic orange otherwise scrub the orange really well then peel the orange using just peel and avoiding the white stuff (pith) and put into your container.
Add in the gin, and sugar, then pour in your cool off tamarind, close the container and shake.
Aging, Straining, Filtering, and Drinking Your Tamarind Gin Liqueur Recipe
Shake well and store away from sunlight in a cool and dry place for 3-4 weeks agitating and shaking at least once a day.
After 3-4 weeks strain through cheesecloth.
It helps to moisten the cheesecloth first so the liquid permeates more smoothly.
Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.
If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.
Water down to your likening.
Congratulations, You Have Completed Making this Awesome Tamarind Gin Liqueur Recipe!
You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!
Notes on Utensils and Ingredients
- Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
- Use organic ingredients to avoid pesticide residues.
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To spirits and cheers,
Binyomin Terebelo, Master Distiller and Drinkologist.