Almond Liqueur Recipe D.I.Y.

Almond Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Almond Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Almond Liqueur Recipe in the world.

Ingredients

Step 1

1/2 tsp. pure almond extract or 3 oz. chopped, fresh unblanched and unsalted almonds
1 1/2 cups vodka

Step 2

1/2 cup of water
1/2 cup sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Stage 1

Mix all ingredients in stage 1 together close container and shake well.

Aging, Straining, filtering, and Drinking Your Almond Liqueur

If made with extract, mature several days. If made with chopped almonds, mature 2 week in a cool dry place.

Filtering the purpose of filtering is to remove the particles floating around and some of the cloudiness.

Use a cheesecloth to filter, once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Pour back into container.

Step 2

Boil the water in a saucepan bring to a boil pour in the sugar while stirring the entire time to prevent the sugar from burning. When the sugar is dissolved turn off fire and let cool.

Pour in the sugar water slowly tasting all along till it is sweetened to taste then close back up the container and let mature for another 3 weeks.

Congratulations, You Have Completed Making this Awesome Almond Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

• Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
• Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

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• Pumpkin Liqueur Recipe D.I.Y.
• Jackfruit Liqueur Recipe D.I.Y.
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• Carrot Liqueur Recipe D.I.Y.
• Wall Germander Liqueur Recipe
• Plum Liqueur Recipe D.I.Y.
• Sour Apple Cinnamon Liqueur recipe D.I.Y.
• Plum Liqueur Recipe D.I.Y.
•  Sour Apple Cinnamon Liqueur recipe D.I.Y.

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Mahesh Patel from Pixabay

Binyomin Terebelo

I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.