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Rhubarb Gin Liqueur Recipe D.I.Y.

Rhubarb Gin Liqueur Recipe D.I.Y.

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Rhubarb Gin Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Rhubarb Gin Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is a recipe for the most awesome tasting Rhubarb Gin Liqueur Recipe in the world.

Ingredient

  • 1 1/2 cups of rhubarb
  • 1 cup of sugar
  • 2 cups of gin
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Rinse then trim and chop the rhubarb, then add put into your container add the gin and sugar close and shake well.

Aging, Straining, Filtering, and Drinking Your Rhubarb Gin Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 3 days agitating and shaking at least once a day.

After 3 days strain through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Water down to your likening.

Congratulations, You Have Completed Making this Awesome Rhubarb Gin Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hans Braxmeier from Pixabay

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