Banana Liqueur Recipe D.I.Y.

Banana Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Etrog Liqueur Recipe D.I.Y. Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Etrog Liqueur Recipe D.I.Y. in the world.

Ingredients

Step 1

• 2 bananas, peeled and sliced (smaller banana ajust accordingly)
• 1 cup vodka

Step 2

1. 1/2 cup of brown water
2. 1/2 cup of water

Instructions

Step 1

Slice the banana and place in your jar then pour in the vodka making sure the banana is completely covered with vodka.

Let age for 3 days in a cool dry place.

Strain your liqueur through several layers of cheesecloth. Discard the cheesecloths.

(It helps to moisten the cheesecloth first so the liquid permeates more smoothly)

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combine the water and sugar in a saucepan and heat gently, stirring occasionally until the sugar dissolves.

Take off the heat and let cool completely before adding to the banana-infused alcohol. Keeps well in a bottle for months. Serve ice cold.

Utensils:
– A large glass jar (I used a 3 liter jar)
– large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Ingredients and Utensils

Try to avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Congratulations

So, you made your Liqueur, you need a bottle and label that is cool enough to compliment your hard work. Here is a little tip, if your bottle looks good people will rave about it, put it into a cheap bottle people will make fun of you.

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To Spirits and Cheers,

Binyomin Terebel Master Distiller and Mixoligist.

Photo by Lucian Alexe on Unsplash

Binyomin Terebelo

I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.